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Commercial Ranges

Showing 1–16 of 240 results

Admiral Craft BDGR-24/NG Restaurant Gas Range, 24″ W with 4 Burners and Standard Oven – 148,000 BTU

ر.س1,476.85
Admiral Craft BDGR-24/NG Description Black Diamond Range, natural gas, 24", (4) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, 6" adjustable legs, 3/4" NPT, 148,000 BTU, cETLus, ETL-Sanitation (NET) Standard Features: Construction 3/4” rear NPT gas connection 6” stainless steel adjustable legs Individual pilot light for each burner 12” x 12” cast iron removable top grates Stainless steel front, backriser and shelf Removable crumb tray for easy cleaning 30,000 BTU/hr top burners with lift-off heads Spring loaded door with cool to touch s/s handle Oven Features 30,000 BTU/hr total output Flame failure safety device Adjustable thermostat from 150°F-550°F Cool to touch stainless steel oven door handle Includes 2 removable and adjustable oven racks Steel liner on door and sides with a porcelain oven liner Top Burners Cast iron burners each giving off 30,000 BTU/hr Each burner has an individual standing pilot light and control knob 12” x 12” cast iron top grates are removable for easy cleaning and maintenance

Admiral Craft BDGR-24/NG Restaurant Gas Range, 24″ W with 4 Burners and Standard Oven – 148,000 BTU

ر.س1,476.85
Admiral Craft BDGR-24/NG Description Black Diamond Range, natural gas, 24", (4) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, 6" adjustable legs, 3/4" NPT, 148,000 BTU, cETLus, ETL-Sanitation (NET) Standard Features: Construction 3/4” rear NPT gas connection 6” stainless steel adjustable legs Individual pilot light for each burner 12” x 12” cast iron removable top grates Stainless steel front, backriser and shelf Removable crumb tray for easy cleaning 30,000 BTU/hr top burners with lift-off heads Spring loaded door with cool to touch s/s handle Oven Features 30,000 BTU/hr total output Flame failure safety device Adjustable thermostat from 150°F-550°F Cool to touch stainless steel oven door handle Includes 2 removable and adjustable oven racks Steel liner on door and sides with a porcelain oven liner Top Burners Cast iron burners each giving off 30,000 BTU/hr Each burner has an individual standing pilot light and control knob 12” x 12” cast iron top grates are removable for easy cleaning and maintenance

Admiral Craft BDGR-36/NG Restaurant Gas Range, with 6 Burners and Standard Oven – 208,000 BTU

ر.س1,628.73
Admiral Craft BDGR-36/NG Description Black Diamond Range, natural gas, 36", (6) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, 6" adjustable legs, 3/4" NPT, 208,000 BTU, cETLus, ETL-Sanitation (NET) Standard Features: Construction 3/4” rear NPT gas connection 6” stainless steel adjustable legs Individual pilot light for each burner 12” x 12” cast iron removable top grates Stainless steel front, backriser and shelf Removable crumb tray for easy cleaning 30,000 BTU/hr top burners with lift-off heads Spring loaded door with cool to touch s/s handle Oven Features 30,000 BTU/hr total output Flame failure safety device Adjustable thermostat from 150°F-550°F Cool to touch stainless steel oven door handle Includes 2 removable and adjustable oven racks Steel liner on door and sides with a porcelain oven liner Top Burners Cast iron burners each giving off 30,000 BTU/hr Each burner has an individual standing pilot light and control knob 12” x 12” cast iron top grates are removable for easy cleaning and maintenance

Admiral Craft BDGR-36/NG Restaurant Gas Range, with 6 Burners and Standard Oven – 208,000 BTU

ر.س1,628.73
Admiral Craft BDGR-36/NG Description Black Diamond Range, natural gas, 36", (6) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, 6" adjustable legs, 3/4" NPT, 208,000 BTU, cETLus, ETL-Sanitation (NET) Standard Features: Construction 3/4” rear NPT gas connection 6” stainless steel adjustable legs Individual pilot light for each burner 12” x 12” cast iron removable top grates Stainless steel front, backriser and shelf Removable crumb tray for easy cleaning 30,000 BTU/hr top burners with lift-off heads Spring loaded door with cool to touch s/s handle Oven Features 30,000 BTU/hr total output Flame failure safety device Adjustable thermostat from 150°F-550°F Cool to touch stainless steel oven door handle Includes 2 removable and adjustable oven racks Steel liner on door and sides with a porcelain oven liner Top Burners Cast iron burners each giving off 30,000 BTU/hr Each burner has an individual standing pilot light and control knob 12” x 12” cast iron top grates are removable for easy cleaning and maintenance

Admiral Craft BDGR-3624G/NG Restaurant Gas Range, with 2 Burners (1) 24″ Griddle and Standard Oven – 130,000 BTU

ر.س2,129.40
Admiral Craft BDGR-3624G/NG Description Black Diamond Range with Griddle, natural gas, 36", (2) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 150°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, griddle 24"W x 21"D cook top, 3/4" thick griddle plate, stainless steel, 6" adjustable legs, 3/4" NPT, 130,000 BTU, cETLus, ETL-Sanitation (NET) Standard Features: Construction LPG conversion kit included 3/4” rear NPT gas connection 6” adjustable stainless steel legs Individual pilot light for each burner Stainless steel front, backriser and shelf 12” x 12” cast iron removable top grates Removable crumb tray for easy cleaning 30,000 BTU/hr top burners with lift-off heads Spring loaded door with cool to touch s/s handle Oven Features 30,000 BTU/hr total output Flame failure safety device Cool to touch stainless steel oven door handle Adjustable thermostat ranges from 250°F-550°F Steel liner on door and sides with a porcelain oven liner Includes 2 removable and adjustable oven racks per oven Top Burners Cast iron burners each giving off 30,000 BTU/hr Each burner has an individual standing pilot light and control knob 12” x 12” cast iron top grates are removable for easy cleaning and maintenance Extra 2” ledge between the burners and backsplash provides more room for bigger pots and pans during use  Griddle / Broiler 24”W x 21”D cooking area 3/4” thick polished steel griddle plate 3” high sides and backsplash are fully welded Includes removable crumb and drip trays for easy cleaning  Each burner has an individual standing pilot light and control knob Raised griddle/broiler on the FMGR-6024GB model has an 8.25” high opening and has a built-in broiler rack that slides in and out and has an adjustable height

Admiral Craft BDGR-3624G/NG Restaurant Gas Range, with 2 Burners (1) 24″ Griddle and Standard Oven – 130,000 BTU

ر.س2,129.40
Admiral Craft BDGR-3624G/NG Description Black Diamond Range with Griddle, natural gas, 36", (2) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 150°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, griddle 24"W x 21"D cook top, 3/4" thick griddle plate, stainless steel, 6" adjustable legs, 3/4" NPT, 130,000 BTU, cETLus, ETL-Sanitation (NET) Standard Features: Construction LPG conversion kit included 3/4” rear NPT gas connection 6” adjustable stainless steel legs Individual pilot light for each burner Stainless steel front, backriser and shelf 12” x 12” cast iron removable top grates Removable crumb tray for easy cleaning 30,000 BTU/hr top burners with lift-off heads Spring loaded door with cool to touch s/s handle Oven Features 30,000 BTU/hr total output Flame failure safety device Cool to touch stainless steel oven door handle Adjustable thermostat ranges from 250°F-550°F Steel liner on door and sides with a porcelain oven liner Includes 2 removable and adjustable oven racks per oven Top Burners Cast iron burners each giving off 30,000 BTU/hr Each burner has an individual standing pilot light and control knob 12” x 12” cast iron top grates are removable for easy cleaning and maintenance Extra 2” ledge between the burners and backsplash provides more room for bigger pots and pans during use  Griddle / Broiler 24”W x 21”D cooking area 3/4” thick polished steel griddle plate 3” high sides and backsplash are fully welded Includes removable crumb and drip trays for easy cleaning  Each burner has an individual standing pilot light and control knob Raised griddle/broiler on the FMGR-6024GB model has an 8.25” high opening and has a built-in broiler rack that slides in and out and has an adjustable height

Admiral Craft BDGR-60/NG Restaurant Gas Range, 60″ W with 10 Burners and (2) Standard Ovens – 356,000 BTU

Admiral Craft BDGR-60/NG Description Black Diamond Range, natural gas, 60″, (10) 12″ x 12″ 30,000 BTU top burners, removable cast

Admiral Craft BDGR-60/NG Restaurant Gas Range, 60″ W with 10 Burners and (2) Standard Ovens – 356,000 BTU

Admiral Craft BDGR-60/NG Description Black Diamond Range, natural gas, 60″, (10) 12″ x 12″ 30,000 BTU top burners, removable cast

Admiral Craft BDGR-6024G/NG Restaurant Gas Range, 60″ W with 6 Burners (1) 24″ Griddle and (2) Standard Ovens – 280,000 BTU

Admiral Craft BDGR-6024G/NG Description Black Diamond Range with Griddle, natural gas, 60", (6) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 150°F to 550°F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, griddle 24"W x 21"D cook top, 3/4" thick griddle plate, stainless steel, 6" adjustable legs, 3/4" NPT, 280,000 BTU, cETLus, ETL-Sanitation (NET) Standard Features: Construction LPG conversion kit included 3/4” rear NPT gas connection 6” adjustable stainless steel legs Individual pilot light for each burner Stainless steel front, backriser and shelf 12” x 12” cast iron removable top grates Removable crumb tray for easy cleaning 30,000 BTU/hr top burners with lift-off heads Spring loaded door with cool to touch s/s handle Oven Features 30,000 BTU/hr total output Flame failure safety device Cool to touch stainless steel oven door handle Adjustable thermostat ranges from 250°F-550°F Steel liner on door and sides with a porcelain oven liner Includes 2 removable and adjustable oven racks per oven Top Burners Cast iron burners each giving off 30,000 BTU/hr Each burner has an individual standing pilot light and control knob 12” x 12” cast iron top grates are removable for easy cleaning and maintenance Extra 2” ledge between the burners and backsplash provides more room for bigger pots and pans during use  Griddle / Broiler 24”W x 21”D cooking area 3/4” thick polished steel griddle plate 3” high sides and backsplash are fully welded Includes removable crumb and drip trays for easy cleaning  Each burner has an individual standing pilot light and control knob Raised griddle/broiler on the FMGR-6024GB model has an 8.25” high opening and has a built-in broiler rack that slides in and out and has an adjustable height

Admiral Craft BDGR-6024G/NG Restaurant Gas Range, 60″ W with 6 Burners (1) 24″ Griddle and (2) Standard Ovens – 280,000 BTU

Admiral Craft BDGR-6024G/NG Description Black Diamond Range with Griddle, natural gas, 60", (6) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 150°F to 550°F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, griddle 24"W x 21"D cook top, 3/4" thick griddle plate, stainless steel, 6" adjustable legs, 3/4" NPT, 280,000 BTU, cETLus, ETL-Sanitation (NET) Standard Features: Construction LPG conversion kit included 3/4” rear NPT gas connection 6” adjustable stainless steel legs Individual pilot light for each burner Stainless steel front, backriser and shelf 12” x 12” cast iron removable top grates Removable crumb tray for easy cleaning 30,000 BTU/hr top burners with lift-off heads Spring loaded door with cool to touch s/s handle Oven Features 30,000 BTU/hr total output Flame failure safety device Cool to touch stainless steel oven door handle Adjustable thermostat ranges from 250°F-550°F Steel liner on door and sides with a porcelain oven liner Includes 2 removable and adjustable oven racks per oven Top Burners Cast iron burners each giving off 30,000 BTU/hr Each burner has an individual standing pilot light and control knob 12” x 12” cast iron top grates are removable for easy cleaning and maintenance Extra 2” ledge between the burners and backsplash provides more room for bigger pots and pans during use  Griddle / Broiler 24”W x 21”D cooking area 3/4” thick polished steel griddle plate 3” high sides and backsplash are fully welded Includes removable crumb and drip trays for easy cleaning  Each burner has an individual standing pilot light and control knob Raised griddle/broiler on the FMGR-6024GB model has an 8.25” high opening and has a built-in broiler rack that slides in and out and has an adjustable height

Admiral Craft BDGR-6024GB/NG Restaurant Gas Range, 60″ W with 6 Burners (1) Raised 24″ Griddle/Broiler and (2) Standard Ovens – 276,000 BTU

Admiral Craft BDGR-6024GB/NG Description Black Diamond Range with Elevated Griddle, natural gas, 60", (6) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 150°F to 550°F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, griddle/broiler elevated 8-1/4" with 24"W x 21"D cook top, 3/4" thick griddle plate and adjustable built in broiler rack, stainless steel, 6" adjustable legs, 3/4" NPT, 276,000 BTU, cETLus, ETL-Sanitation (NET) Standard Features: Construction LPG conversion kit included 3/4” rear NPT gas connection 6” adjustable stainless steel legs Individual pilot light for each burner Stainless steel front, backriser and shelf 12” x 12” cast iron removable top grates Removable crumb tray for easy cleaning 30,000 BTU/hr top burners with lift-off heads Spring loaded door with cool to touch s/s handle Oven Features 30,000 BTU/hr total output Flame failure safety device Cool to touch stainless steel oven door handle Adjustable thermostat ranges from 250°F-550°F Steel liner on door and sides with a porcelain oven liner Includes 2 removable and adjustable oven racks per oven Top Burners Cast iron burners each giving off 30,000 BTU/hr Each burner has an individual standing pilot light and control knob 12” x 12” cast iron top grates are removable for easy cleaning and maintenance Extra 2” ledge between the burners and backsplash provides more room for bigger pots and pans during use  Griddle / Broiler 24”W x 21”D cooking area 3/4” thick polished steel griddle plate 3” high sides and backsplash are fully welded Includes removable crumb and drip trays for easy cleaning  Each burner has an individual standing pilot light and control knob Raised griddle/broiler on the FMGR-6024GB model has an 8.25” high opening and has a built-in broiler rack that slides in and out and has an adjustable height

Admiral Craft BDGR-6024GB/NG Restaurant Gas Range, 60″ W with 6 Burners (1) Raised 24″ Griddle/Broiler and (2) Standard Ovens – 276,000 BTU

Admiral Craft BDGR-6024GB/NG Description Black Diamond Range with Elevated Griddle, natural gas, 60", (6) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 150°F to 550°F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, griddle/broiler elevated 8-1/4" with 24"W x 21"D cook top, 3/4" thick griddle plate and adjustable built in broiler rack, stainless steel, 6" adjustable legs, 3/4" NPT, 276,000 BTU, cETLus, ETL-Sanitation (NET) Standard Features: Construction LPG conversion kit included 3/4” rear NPT gas connection 6” adjustable stainless steel legs Individual pilot light for each burner Stainless steel front, backriser and shelf 12” x 12” cast iron removable top grates Removable crumb tray for easy cleaning 30,000 BTU/hr top burners with lift-off heads Spring loaded door with cool to touch s/s handle Oven Features 30,000 BTU/hr total output Flame failure safety device Cool to touch stainless steel oven door handle Adjustable thermostat ranges from 250°F-550°F Steel liner on door and sides with a porcelain oven liner Includes 2 removable and adjustable oven racks per oven Top Burners Cast iron burners each giving off 30,000 BTU/hr Each burner has an individual standing pilot light and control knob 12” x 12” cast iron top grates are removable for easy cleaning and maintenance Extra 2” ledge between the burners and backsplash provides more room for bigger pots and pans during use  Griddle / Broiler 24”W x 21”D cooking area 3/4” thick polished steel griddle plate 3” high sides and backsplash are fully welded Includes removable crumb and drip trays for easy cleaning  Each burner has an individual standing pilot light and control knob Raised griddle/broiler on the FMGR-6024GB model has an 8.25” high opening and has a built-in broiler rack that slides in and out and has an adjustable height

Atosa AGR-10B-LP Restaurant Gas Range, 60″ W with and –

ر.س3,805.00
CookRite Range, LP gas, 60"W x 31"D x 57-3/8"H, (10) 32,000 BTU open burners, removable cast iron top grates, (2) 26-1/2"W ovens, (2) adjustable chrome oven racks per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 374,000 total BTU's, cETLus, ETL-Sanitation

Atosa AGR-10B-LP Restaurant Gas Range, 60″ W with and –

ر.س3,805.00
CookRite Range, LP gas, 60"W x 31"D x 57-3/8"H, (10) 32,000 BTU open burners, removable cast iron top grates, (2) 26-1/2"W ovens, (2) adjustable chrome oven racks per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 374,000 total BTU's, cETLus, ETL-Sanitation

Atosa AGR-10B-NG Restaurant Gas Range, 60″ W with and –

ر.س3,805.00
CookRite Range, natural gas, 60"W x 31"D x 57-3/8"H, (10) 32,000 BTU open burners, removable cast iron top grates, (2) 26-1/2"W ovens, (2) adjustable chrome oven racks per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 374,000 total BTU's, cETLus, ETL-Sanitation

Atosa AGR-10B-NG Restaurant Gas Range, 60″ W with and –

ر.س3,805.00
CookRite Range, natural gas, 60"W x 31"D x 57-3/8"H, (10) 32,000 BTU open burners, removable cast iron top grates, (2) 26-1/2"W ovens, (2) adjustable chrome oven racks per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 374,000 total BTU's, cETLus, ETL-Sanitation