Commercial Ranges

Atosa AGR-24G-NG Description CookRite Range, natural gas, 24"W x 31"D x 57-3/8"H, griddle top, (1) 20"W oven, (2) adjustable chrome oven rack per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, total 74,000 BTU, cETLus, ETL-Sanitation Standard Features: Four(4) casters standard Available in Natural and Propane Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard 27,000 BTU griddles & 27,000 BTU oven burners Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit Extra oven rack

Atosa AGR-2B24GL-LP Description CookRite Range, LP gas, 36"W x 31"D x 57-3/8"H, (2) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the left, (1) 26-1/2"W oven, oven pilot with safety shut off, (2) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 121,000 total BTUs, cETL, ETL-Sanitation Standard Features: Four(4) casters standard Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings 36” combination ranges with a 24” griddle top with 2 burners AGR-2B24GR and AGR-2B24GL are available in Natural and Propane 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit Extra oven rack

Atosa AGR-2B24GR-LP Description CookRite Range, LP gas, 36"W x 31"D x 57-3/8"H, (2) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (1) 26-1/2"W oven, oven pilot with safety shut off, (2) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 121,000 total BTUs, cETL, ETL-Sanitation Standard Features: Four(4) casters standard Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings 36” combination ranges with a 24” griddle top with 2 burners AGR-2B24GR and AGR-2B24GL are available in Natural and Propane 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit Extra oven rack

Atosa AGR-2B24GR-NG Description CookRite Range, Natural gas, 36"W x 31"D x 57-3/8"H, (2) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (1) 26-1/2"W oven, oven pilot with safety shut off, (2) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 136,000 total BTUs, cETL, ETL-Sanitation Standard Features: Four(4) casters standard Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings 36” combination ranges with a 24” griddle top with 2 burners AGR-2B24GR and AGR-2B24GL are available in Natural and Propane 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit Extra oven rack

Atosa AGR-36G-NG Description CookRite Range, natural gas, 36"W x 31"D x 57-3/8"H, griddle top, (1) 26-1/2"W oven, (2) adjustable chrome oven rack per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, total 102,000 BTU, cETLus, ETL-Sanitation Standard Features: Four(4) casters standard Available in Natural and Propane Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard 27,000 BTU griddles & 27,000 BTU oven burners Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit Extra oven rack