Stainless Steel Hood Fresh-Air system
- System Type: Pre-engineered wet chemical system for cooking appliances
- Agent: ANSUL R-102 wet-chemical extinguishing agent
- Detection: Fusible link or pneumatic detection line with mechanical actuation
- Manual Activation: Remote pull station
- Automatic Activation: sensitive detection network
- Discharge Nozzles: Stainless nozzles positioned over cooking surfaces and hood plenum
- Control Cabinet: Stainless steel cabinet containing pressurized agent cylinder and release mechanism
- UL Listing: UL 300 / NFPA 17A compliant
- 316/304 -grade stainless steel ensures long-lasting performance and hygiene.