John Boos 3B16204-1D18L-X Description “B” Series Sink, 3-compartment, 70″W x 25-1/2″D x 44″H overall size, (3) 16″W x 20″ front-to-back x 14″ deep compartments, (1) 18″ left drainboard, 10″H boxed backsplash with 45° top and 2″ return, (1) set of splash mount faucet holes with 8″ centers, 3-1/2″ die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation (Available in Effingham and Nevada)
Standard Features:
16ga Stainless Steel
1″ Faucet Holes in Backsplash
14″ Deep Three Compartment Sink Bowls
Standard Stainless Steel Legs 1-5/8″ Diameter
Type 300 Stainless Steel With #4 Polish, Satin Finish
All Corners, both Vertical and Horizontal, Coved at 3/4″ Radius
All Outside Corners of Assembly are Bullnosed to Provide Safe, Clean, and Polished Edge
Bottoms of Commercial Sink Bowls Formed for Drainage to 3-1/2″ Diameter Die Stamped Opening
Full Length 10″ High Boxed Backsplash, with 2″ Return to Wall at 45 Degree and 1″ Turned Down Rear Lip
Note: More Restaurant Equipment, Compartment Sinks & Underbar Sinks are available
Construction
Base: Stainless Steel Bases are MIG Welded
Top: Stainless Steel Sinks are TIG Welded, Exposed welds are Polished to Match Adjacent Surface
Material
Gussets: Stainless Steel
Legs: 1-5/8″ Round O.D. Stainless Steel
Bracing: 1-1/4″ Round O.D. Stainless Steel
Feet: 1″ Adjustable Stainless Steel Bullet Feet
Bowls & Top: 16ga Type 300 Stainless Steel with #4 Polish, Satin Finish
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