John Boos 3PB1620 Description Pro-Bowl Sink, 3-compartment, 53-1/8″W x 25-1/2″D x 44-1/16″H overall size, (3) 16″W x 20″ front-to-back x 12″ deep compartments, 10″H boxed backsplash with 45° top and 2″ return, (1) set of splash mount faucet holes with 8″ centers, 3-1/2″ die-stamped drain opening, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD
Standard Features:
8″ On-Center 1″ Faucet Holes in Backsplash
12″ & 14″ Deep Three Compartment Sink Bowls
All Corners, both Vertical and Horizontal, Coved at 5/8″ Radius
Standard 16ga Type 300 Stainless Steel with #4 Polish, Satin Finish
Solid Stainless Steel Front Panel, Type 300 Stainless Steel with #4 Polish, Satin Finish
All Outside Corners of Assembly are Bullnosed to Provide Safe, Clean, and Polished Edge
Bottoms of Commercial Sink Bowls Formed for Drainage to 3-1/2″ Diameter Die Stamped Opening
Full Length 10″ High Boxed Backsplash, with 2″ Return to Wall at 45 Degree and 3/4″ Turned Down Rear Lip
Note: More Restaurant Equipment, Compartment Sinks & Underbar Sinks are available.
Construction
Base: Stainless Steel Bases, Standard K.D.
Top: Stainless Steel Sinks are TIG Welded, Exposed welds are Polished to Match Adjacent Surface
Material
Gussets: Stainless Steel
Legs: 1-5/8″ Round O.D. Stainless Steel
Bracing: 1-1/4″ Round O.D. Stainless Steel
Feet: 1″ Adjustable Stainless Steel Bullet Feet
Bowls & Top: 16ga Type 300 Stainless Steel with #4 Polish, Satin Finish
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