The ACP XpressChef 2c JET19V Jetwave is a commercial rapid cook oven that combines a powerful convection oven microwave heating to bake and brown appetizers, sandwiches, desserts, and par-baked pizza up to 10 times faster than traditional cooking methods! It can accommodate pizzas up to 12″ while boasting a compact construction that makes it ideal for wine bars, pubs, kiosks, supermarkets, country clubs, bakeries, cafes, convenience stores, and other operations where space is at a premium. The braille-integrated touch pad control panel offers simple control over 11 power levels, 100 programmable menu items, and four stage cooking options that reduce food prep time and waste while increasing consistency. A microwave only mode is also featured to give operators impressive flexibility and complete control over their products, while an integrated recirculating catalytic converter that filters grease and odor from the air to eliminate the need for a costly ventilation hood!
ACP XpressChef 2c JET19V Jetwave High-Speed Accelerated Cooking Ventless Countertop Oven
ر.س25,300.00
Not only will this high-speed oven cook faster, but it also helps to make your menu items healthier by reducing the amount of oils and fats needed to get that crispy flavor and golden appearance that your customers want. Reducing the amount of fat and oil used can help you reduce the overall calorie count of your specialty items, allowing you to serve more health-conscious customers without sacrificing signature flavors. Plus, you won’t have to purchase as much oil or spend as much time cleaning frying equipment and disposing of used oil. In the long run, reducing oil use will save you money and increase your overall efficiency.
Category: Hybrid Ovens
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Not only will this high-speed oven cook faster, but it also helps to make your menu items healthier by reducing the amount of oils and fats needed to get that crispy flavor and golden appearance that your customers want. Reducing the amount of fat and oil used can help you reduce the overall calorie count of your specialty items, allowing you to serve more health-conscious customers without sacrificing signature flavors. Plus, you won't have to purchase as much oil or spend as much time cleaning frying equipment and disposing of used oil. In the long run, reducing oil use will save you money and increase your overall efficiency.
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