The two independent chambers mean you can cook two different snacks or pizzas up to 18″ in diameter at two different temperatures, at the same time! Once preheated, there’s no need to finish cooking one item before you can begin cooking another type of food. An incredible temperature range of 150 to 840 degrees Fahrenheit guarantees the versatility you need to create a wide selection of menu items in a small footprint. For the best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust.
Avantco DPO-18-DD Double Deck Countertop Pizza/Bakery Oven with Two Independent Chambers – 3200W, 240V
This compact Avantco DPO-18-DD double deck countertop pizza oven will allow you to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant!
Category: Countertop Pizza Ovens