Beverage Air DPD93HC-3 Description Pizza Top Refrigerated Counter, three-section, 93″W, 31.5 cu. ft., (3) drawers, (2) doors, (4) shelves, (4) full size pan top capacity, stainless steel top with refrigerated pan rail, 19″ cutting board, stainless steel front, sides, top, aluminum interior, side-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/2 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA
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Beverage Air DPD93HC-3 93” 2 Door 3 Drawer Counter Height Refrigerated Pizza Prep Table
Beverage Air DPD93HC-3 Description Pizza Top Refrigerated Counter, three-section, 93″W, 31.5 cu. ft., (3) drawers, (2) doors, (4) shelves, (4) full size pan top capacity, stainless steel top with refrigerated pan rail, 19″ cutting board, stainless steel front, sides, top, aluminum interior, side-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/2 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA
Category: Pizza Prep Tables
Description
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Commercial Pizza Prep Table, three-section, 93-1/8"W, self-contained, 31.54 cu. ft. capacity, (3) self-closing doors, (6) epoxy coated shelves, stainless top, 19" cutting board, hinged, insulated flat lift-up lid, full electronic control, stainless steel doors, front & sides, aluminum interior, Santoprene gaskets with 2 year warranty, side mount refrigeration system, 1/2 HP, cULus, UL EPH Classified, UL-Sanitation, MADE IN USA (more refrigerated prep tables available)
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Standard Features:
Refrigeration System
Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P.
Full-length air duct system ensures optimal circulation of cold air.
Large capacity, corrosion-resistant condenser and evaporator coils.
Time-initiated and temperature-terminated auto defrost cycle for seamless operation.
Pressure relief devices allow smooth access to cabinet interior when reopening doors.
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Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters.
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Cabinet Construction
Galvanized steel bottom and rear.
2.5" thick high density polyurethane insulation.
16 gauge, high quality stainless steel worktop, lid and hood.
Six 5" swivel casters with locks on front set and three front leg stabilizers.
Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free workspace.
Open spaced interior with no walls between cabinet compartments. Vented stainless steel panel between top pan area and cabinet catches food debris.
Doors
High strength, recessed door handles.
Heavy duty stainless steel interior / exterior.
2.5" thick high density polyurethane insulation.
Frame heaters prevent exterior moisture build up.
Self-closing with adjustable torsion system for a positive seal.
Snap-in magnetic door gasket make cleaning and replacement an easy process.
Preparation Area
19 1/4” deep cutting board is removable for ease of cleaning.
NSF certified polycarbonate 6" deep pans (see table for size and quantity).
1/2” thick, foam insulated lid keeps top pan area cold and prevents moisture build-up.
Shelving
Height adjustable stainless steel clips.
Two epoxy coated, steel wire shelves per section.
Temperature Control
Multi-function digital controller with easy to read LED display.
Audible overheat protection alarm for compressor and condenser coil.
Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F.
Options
Additional shelving.
3” swivel casters with locks.
NSF certified stainless steel double overshelf.
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Standard Features:
Refrigeration System
Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P.
Full-length air duct system ensures optimal circulation of cold air.
Large capacity, corrosion-resistant condenser and evaporator coils.
Time-initiated and temperature-terminated auto defrost cycle for seamless operation.
Pressure relief devices allow smooth access to cabinet interior when re-opening doors.
Electronically commutated (ECM) fan motors achieve rapid cooling with less energy consumption.
Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters.
High performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning. Refer to owner’s manual for full maintenance instructions.
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Cabinet Construction
Galvanized steel bottom and rear.
2.5" thick high density polyurethane insulation.
16 gauge, high quality stainless steel worktop, lid and hood.
Four 5" swivel casters with locks on front set and two front leg stabilizers.
Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free workspace.
Doors
High strength, recessed door handles.
Heavy duty stainless steel interior / exterior.
2.5" thick high density polyurethane insulation.
Frame heaters prevent exterior moisture build up.
Self-closing with adjustable torsion system for a positive seal.
Snap-in magnetic door gasket make cleaning and replacement an easy process.
Preparation Area
19 1/4” deep cutting board is removable for ease of cleaning.
NSF certified polycarbonate 6" deep pans (see table for size and quantity).
1/2” thick, foam insulated lid keeps top pan area cold and prevents moisture build-up.
Shelving
Height adjustable stainless steel clips.
Two epoxy coated, steel wire shelves per section.
Temperature Control
Multi-function digital controller with easy to read LED display.
Audible overheat protection alarm for compressor and condenser coil.
Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F.
Options
Additional shelving.
3” swivel casters with locks.
NSF certified stainless steel double overshelf.
3.5” - 6” height-adjustable and interchangeable legs.
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Commercial Pizza Prep Table, three-section, 93-1/4"W, 30.8 cu. ft. capacity, side-mounted self-contained refrigeration, (6) drawers, accommodates (12) 1/3 size pans, insulated pan cover with stainless steel divider, 33°-39°F temperature range, 19"D cutting board, stainless steel interior & exterior, 4"H swivel casters (2 braked), R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, cUL, UL, ETL-Sanitation (more refrigerated prep tables available)
Everest Refrigeration EPPR3-D2 93.13” 2 Door 2 Drawer Counter Height Refrigerated Pizza Prep Table
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Standard Features:
Refrigeration System
Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P.
Full-length air duct system ensures optimal circulation of cold air.
Large capacity, corrosion-resistant condenser and evaporator coils.
Time-initiated and temperature-terminated auto defrost cycle for seamless operation.
Pressure relief devices allow smooth access to cabinet interior when reopening doors.
Electronically commutated (ECM) fan motors achieve rapid cooling with less energy consumption.
Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters.
High performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning. Refer to owner’s manual for full maintenance instructions.
Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
Cabinet Construction
Galvanized steel bottom and rear.
2.5" thick high density polyurethane insulation.
16 gauge, high quality stainless steel worktop, lid and hood.
Six 5" swivel casters with locks on front set and three front leg stabilizers.
Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free workspace.
Open spaced interior with no walls between cabinet compartments. Vented stainless steel panel between top pan area and cabinet catches food debris.
Doors
Heavy duty stainless steel interior / exterior.
2.5" thick high density polyurethane insulation.
Frame heaters prevent exterior moisture build up.
High strength, recessed door and drawer handles.
Self-closing door with adjustable torsion system for a positive seal.
Thick gauge, stainless steel drawer frames with low-friction ball bearings.
Snap-in magnetic door and drawer gaskets make cleaning and replacement an easy process.
Preparation Area
19 1/4” deep cutting board is removable for ease of cleaning.
NSF certified polycarbonate 6" deep pans (see table for size and quantity).
1/2” thick, foam insulated lid keeps top pan area cold and prevents moisture build-up.
Shelving
Height adjustable stainless steel clips.
Epoxy coated, steel wire shelves for applicable models (see table for quantity).
Temperature Control
Multi-function digital controller with easy to read LED display.
Audible overheat protection alarm for compressor and condenser coil.
Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F.
Options
Additional shelving.
3” swivel casters with locks.
NSF certified stainless steel double overshelf.
3.5” - 6” height-adjustable and interchangeable legs.
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