Connerton CN36-6 Description Restaurant Range, gas, 36″W, (6) 34,000 BTU open top burners, cast iron grates, flash tube pilot, Bake-n-Roast oven @ 35,000 BTU, (1) oven rack with 3-positions, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6″ adjustable legs, 239,000 BTU, NSF, CSA STAR
Standard Features:
Full depth, pull out crumb tray
6” stainless steel adjustable legs
5 1/2 inch Bullnose-plate handing
One oven rack with three positions
Six open top burners of 34,000 Btu’s each
Stainless Steel front, sides, riser, lift-off high shelf
Heavy Duty Restaurant Gas Ranges cast iron grates
Bake n’ Roast oven @ 35,000 Btu’s; fits full sized sheet pans
Energy saving flash tube pilot systems (i.e. one pilot per two burners)
Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Accessories
Extra oven rack
Casters (set of four)
12” stainless steel stub back
Options
12”-36” Wide x 1” Thick Griddle
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