Copper Beech CBR-4 Description Restaurant Range, natural gas, 24″W, (4) 30,000 BTU open burners, cast iron burners & grates, 20.4” standard oven, thermostatically controlled, insulated oven door, (2) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (4) casters, 3/4″ NPT rear gas connection, 151,000 BTU, cETLus, ETL-Sanitation
Standard Features:
Anti-clogging pilot cover
Two oven racks included
3⁄4″ NPT rear gas connection
Standby S/S pilot for easy start
Oven with stainless steel handle
12″ x12″(30x30cm) cast iron grate
Insulated stainless steel oven door
U shape oven burner (31,000 BTU/hr)
Four castors for easy moving included
Thermal coupling safety valve for oven
Kick plate at the bottom for easy access
Cast iron open burner, each 30,000 BTU/hr
Welded frame structure for superior stability
Thermostatically controlled oven (250°F- 550°F)
Pull-out crumb tray with angled handle in the front
Stainless steel front/back riser and galvanized sides
One year Restaurant Gas Ranges limited parts and labor warranty
More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
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