John Boos E3BCS-184-2D18 Description Corner Sink, 3-compartment, 57″ corner-to-edge, 23-1/2″ working depth, 43-3/4″H overall, (3) 18″W x 18″ front-to-back x 14″ deep compartments, (2) 18″ left & right drainboards, 9″H boxed backsplash with 45° top and 2″ return, (2) sets of splash mount faucet holes with 8″ centers, coved corners at 3/4″ radius, 3-1/2″ die-stamped drain opening, 18/300 stainless steel construction, galvanized legs & gussets, stainless steel bracing, adjustable plastic bullet feet, NSF, CSA-Sanitation
Standard Features:
18ga Stainless Steel
Galvanized Legs 1-5/8″ Diameter
1 1/8″ Faucet Holes in Backsplash
8″ O.C Faucet Holes in Backsplash
14″ Deep Three Compartment Sink Bowls
Type 300 Stainless Steel With #4 Polish, Satin Finish
9″ Boxed Backsplash, with 2″ Return to Wall at 45 Degree
All Corners, both Vertical and Horizontal, Coved at 3/4″ Radius
All Outside Corners of Assembly are Bullnosed to Provide Safe, Clean, and Polished Edge
Bottoms of Commercial Sink Bowls Formed for Drainage to 3-1/2″ Diameter Die Stamped Opening
Note: More Restaurant Equipment, Compartment Sinks & Underbar Sinks are available
Construction
Base: Galvanized Frame are MIG Welded
Top: Stainless Steel Sinks are TIG Welded, Exposed welds are Polished to Match Adjacent Surface
Material
Gussets: Galvanized
Legs: 1-5/8″ Round O.D. Galvanized
Feet: 1″ AdjustablePlastic Bullet Feet
Bracing: 1-1/4″ Round O.D. Stainless Steel
Bowls & Top: 18ga Type 300 Stainless Steel with #4 Polish, Satin Finish
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