John Boos E3S8-18-14T24-X Description E-Series Sink, 3-compartment, 102″W x 23-1/2″D x 43-3/4″H overall size, (3) 18″W x 18″ front-to-back x 14″ deep compartments, (2) 24″ left & right drainboards, 9-3/4″H boxed backsplash with 45° top and 2″ return, (1) set of splash mount faucet holes with 8″ centers, 3-1/2″ diameter die-stamped drain openings, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation (Available in Effingham)
Standard Features:
18ga Stainless Steel
1 1/8″ Faucet Holes in Backsplash
Standard Stainless Steel Legs 1-5/8″ Diameter
12″ & T14″ Deep Three Compartment Sink Bowls
Type 300 Stainless Steel With #4 Polish, Satin Finish
All Corners, both Vertical and Horizontal, Coved at 3/4″ Radius
All Outside Corners of Assembly are Bullnosed to Provide Safe, Clean, and Polished Edge
Full Length 9 3/4″ High Boxed Backsplash, with 2″ Return to Wall at 45 Degree & 1″ Tile Edge
Bottoms of Commercial Sink Bowls Formed for Drainage to 3-1/2″ Diameter Die Stamped Opening
Note: More Restaurant Equipment, Compartment Sinks & Underbar Sinks are available
Construction
Base: Galvanized Base
Top: Stainless Steel Sinks are TIG Welded, Exposed welds are Polished to Match Adjacent Surface
Material
Gussets: Galvanized Steel
Feet: 1″ AdjustablePlastic Bullet Feet
Legs: 1-5/8″ Round O.D. Galvanized Steel
Bowls & Top: 18ga Type 300 Stainless Steel with #4 Polish, Satin Finish
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