Garland US Range G36-6S Description G Starfire Pro Series Restaurant Range, gas, 36″, (6) 33,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 198,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
G Starfire Pro Series Restaurant Range, gas, 36″, (6) 33,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 198,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
Standard Features:Gas regulatorStainless steel front and sidesLarge easy-to-use control knobs6″ (152mm) adj. stainless steel legsStainless steel 5″ (127mm) plate railLarge 27″ (686mm) work top surface12″ (305mm) section stamped drip trays w/ dimpled bottomStainless steel backguard, w/ removable stainless steel shelfStandard on Applicable Models:
4-1/4″ (108mm) wide grease troughStrong, keep-cool oven door handleOpen storage in lieu of oven, suffix SErgonomic split cast iron top ring grates38,000 Btuh/ 11.13 kW cast iron “H” style oven burnerSnap action modulating oven thermostat low to 500° FNickel plated oven rack and 3-position removable oven rack guide33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner18,000 Btuh/5.27 kW cast iron “H” style griddle burner per 12″(305mm) width of griddleLarge porcelain oven interior, fits standard sheet pans in both directions for standard ovensModular top (Suffix T) with stainless steel low profile backguard & 4″ (102mm) adjustable metal legs5/8″ (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23″ (584mm) working depth surface, Standard on right, optional on leftConvection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to COptional Features:
Additional oven racksFlanged deck mount legsCelsius temperature dialsPiezo spark ignition for pilots on griddlesConvection oven motor 240v 50/60HZ single phase6” (152mm) levelling swivel casters (4), w/front lockingSnap action modulating griddle control 175° to 425° FLow profile 9-3/8″ (238mm) backguard stainless steel front and sidesRange mount salalamnders and cheesemelters are available for the oven and storage base models but not modular top (T) modelsHot top 12″ (305mm) plate in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron “H” burner standard on left sideSpecifications:
Gas restaurant series range with large capacity (standard) oven. 35 7/16″ (900mm) wide, 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, “keep cool” door handle. Heavy cast iron “H” oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven, storage base or modular top model in lieu of oven. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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Garland US Range Garland/US Range G36-6S Restaurant Gas Range, with 6 Burners Burners and Storage Base – 198,000 BTU
ر.س4,498.00
G Starfire Pro Series Restaurant Range, gas, 36″, (6) 33,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 198,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
Category: Commercial Ranges
Description
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Gas regulator
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Flanged deck mount legs
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Piezo spark ignition for pilots on griddles
Snap action modulating griddle control 175° to 425° F
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Large 27" (686mm) work top surface
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12" (305mm) section stamped drip trays w/ dimpled bottom
Stainless steel backguard w/ removable stainless steel shelf
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Additional oven racks
Celsius temperature dials
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Gas restaurant series range with standard size Sunfire oven. 35-7/16" (900mm) wide with a 27" (686mm) deep work top surface. Stainless steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with adjustable feet. Six robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two position fixed rack guide w/one oven rack. Heavy duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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