Garland US Range Garland/US Range U24-4L Restaurant Gas Range, 24″ W with 4 Burners and Space Saver Oven – 160,000 BTU

Garland US Range U24-4L Description U Series Restaurant Range, gas, 24″, (4) 32,000 BTU open burners, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 160,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)U Series Restaurant Range, gas, 24″, (4) 32,000 BTU open burners, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 160,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Standard Features:Gas regulatorStainless steel front and sidesLarge easy-to-use control knobs6″ (152mm) adj. stainless steel legsStainless steel 5″ (127mm) plate railLarge 27″ (686mm) work top surface12″ (305mm) section stamped drip trays w/ dimpled bottomStainless steel backguard, with removable stainless steel shelfStandard on Applicable Models:
Open storage base in lieu of ovenStrong, keep-cool oven door handle4-1/4″ (108 mm) wide grease troughErgonomic split cast iron top ring grates32,000 Btuh/9.37 kW cast iron “H” style oven burnerSnap action modulating oven thermostat low to 500° FNickel plated oven rack and 3-position removable oven rack guidePowerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner18,000 Btuh/5.27 kW cast iron “H” style griddle burner per 12″(305mm) width of griddleSpace saver oven w/ribbed porcelain bottom & door interior, aluminized steel top, sides and back5/8″ (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23″ (584mm) working depth surface, Standard on right, optional on leftOptional Features:
Additional oven racksFlanged deck mount legsCelsius temperature dialsPiezo spark ignition for pilots on griddlesSnap action modulating griddle control 175° to 425° F6” (152mm) leveling swivel casters (4), w/front lockingLow profile 9-3/8″ (238mm) backguard stainless steel front and sidesHot top 12″ (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron “H” burner standard on left sideSpecifications: 
Gas restaurant series range with space saver oven. 23-5/8″ (600mm) wide and 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Four powerful 2 piece 32,000 Btuh/9.37 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ “keep cool” handle. Heavy cast iron “H” 32,000 Btuh/ 9.37 kW (natural gas) oven burner controlled by even bake, fast recovery snap action modulating oven thermostat. Available with storage base in lieu of oven. Note: Installation clearance reductions are applicable only where local codes permit. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. NOTE: Ranges supplied with casters must be installed with an approved restraining device.