Garland US Range U24-G24S Description U Series Restaurant Range, gas, 24″, griddle, 5/8″ thick smooth steel plate, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 36,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)U Series Restaurant Range, gas, 24″, griddle, 5/8″ thick smooth steel plate, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 36,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Standard Features:Gas regulator
Stainless steel front and sides
Large easy-to-use control knobs
6″ (152mm) adj. stainless steel legs
Stainless steel 5″ (127mm) plate rail
Large 27″ (686mm) work top surface
12″ (305mm) section stamped drip trays w/ dimpled bottom
Stainless steel backguard, with removable stainless steel shelf
Standard on Applicable Models:
Open storage base in lieu of oven
Strong, keep-cool oven door handle
4-1/4″ (108 mm) wide grease trough
Ergonomic split cast iron top ring grates
32,000 Btuh/9.37 kW cast iron “H” style oven burner
Snap action modulating oven thermostat low to 500° F
Nickel plated oven rack and 3-position removable oven rack guide
Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner
18,000 Btuh/5.27 kW cast iron “H” style griddle burner per 12″(305mm) width of griddle
Space saver oven w/ribbed porcelain bottom & door interior, aluminized steel top, sides and back
5/8″ (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23″ (584mm) working depth surface, Standard on right, optional on left
Optional Features:
Additional oven racks
Flanged deck mount legs
Celsius temperature dials
Piezo spark ignition for pilots on griddles
Snap action modulating griddle control 175° to 425° F
6” (152mm) leveling swivel casters (4), w/front locking
Low profile 9-3/8″ (238mm) backguard stainless steel front and sides
Hot top 12″ (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron “H” burner standard on left side
Specifications:
Gas restaurant series range with space saver oven. 23-5/8″ (600mm) wide and 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Four powerful 2 piece 32,000 Btuh/9.37 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ “keep cool” handle. Heavy cast iron “H” 32,000 Btuh/ 9.37 kW (natural gas) oven burner controlled by even bake, fast recovery snap action modulating oven thermostat. Available with storage base in lieu of oven. Note: Installation clearance reductions are applicable only where local codes permit. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. NOTE: Ranges supplied with casters must be installed with an approved restraining device. Options for Garland US Range U24-G24S Cabinet door & shelf 24″ Stainless steel compartment door (contact factory for price) Stainless steel intermediate cabinet shelf (contact factory for price) Extended warranty (Range) 1 Year extended warranty (10% off when Manitowoc KitchenCare installation is purchased) +$405.00 (Range) 1 Year extended warranty (20% off when Manitowoc KitchenCare planned maintenance is purchased) +$360.00 (Range) 1 Year extended warranty (30% off when Manitowoc KitchenCare installation and planned maintenance is purchased) +$316.00 (Range) 1 Year extended warranty (for installation or planned maintenance quotes, please contact your local Sales Representative) +$448.00 Griddle options Piezo pilot ignitor, add per thermostat, for each 12″ section × 2 +$85.00 Thermostatically controlled griddle, add per thermostat, for each 12″ section × 2 +$329.00 Gas type LP gas, specify elevation if over 2,000 ft Natural gas, specify elevation if over 2,000 ft Mounting options 6″ Stainless steel legs with adjustable feet, standard Adjustable height swivel casters, set of 4 with front brakes +$385.00 Deck fasteners, stainless steel flanged feet (set of 4) +$199.00 What is included Standard parts/labor warranty: One year limited parts and labor warranty, covers products purchased and installed in the USA only, standard
Garland US Range Garland/US Range U24-G24S Restaurant Gas Range, 24″ W with (1) 24″ Griddle and Storage Base – 36,000 BTU
Garland US Range U24-G24S Description U Series Restaurant Range, gas, 24″, griddle, 5/8″ thick smooth steel plate, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 36,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)U Series Restaurant Range, gas, 24″, griddle, 5/8″ thick smooth steel plate, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 36,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Standard Features:Gas regulator
Stainless steel front and sides
Large easy-to-use control knobs
6″ (152mm) adj. stainless steel legs
Stainless steel 5″ (127mm) plate rail
Large 27″ (686mm) work top surface
12″ (305mm) section stamped drip trays w/ dimpled bottom
Stainless steel backguard, with removable stainless steel shelf
Standard on Applicable Models:
Open storage base in lieu of oven
Strong, keep-cool oven door handle
4-1/4″ (108 mm) wide grease trough
Ergonomic split cast iron top ring grates
32,000 Btuh/9.37 kW cast iron “H” style oven burner
Snap action modulating oven thermostat low to 500° F
Nickel plated oven rack and 3-position removable oven rack guide
Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner
18,000 Btuh/5.27 kW cast iron “H” style griddle burner per 12″(305mm) width of griddle
Space saver oven w/ribbed porcelain bottom & door interior, aluminized steel top, sides and back
5/8″ (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23″ (584mm) working depth surface, Standard on right, optional on left
Optional Features:
Additional oven racks
Flanged deck mount legs
Celsius temperature dials
Piezo spark ignition for pilots on griddles
Snap action modulating griddle control 175° to 425° F
6” (152mm) leveling swivel casters (4), w/front locking
Low profile 9-3/8″ (238mm) backguard stainless steel front and sides
Hot top 12″ (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron “H” burner standard on left side
Specifications:
Gas restaurant series range with space saver oven. 23-5/8″ (600mm) wide and 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Four powerful 2 piece 32,000 Btuh/9.37 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ “keep cool” handle. Heavy cast iron “H” 32,000 Btuh/ 9.37 kW (natural gas) oven burner controlled by even bake, fast recovery snap action modulating oven thermostat. Available with storage base in lieu of oven. Note: Installation clearance reductions are applicable only where local codes permit. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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