Garland US Range U36-6R Description U Series Restaurant Range, gas, 36″, (6) 32,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6″ stainless steel legs, adjustable feet, 230,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 36″, (6) 32,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6″ stainless steel legs, adjustable feet, 230,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Standard Features:Gas regulatorStainless steel front and sidesLarge easy-to-use control knobs6″ (152mm) adj. stainless steel legsStainless steel 5″ (127mm) plate railLarge 27″ (686mm) work top surface12″ (305mm) section stamped drip trays w/ dimpled bottomStainless steel backguard, with removable stainless steel shelfStandard on Applicable Models:
4-1/4″ (108mm) wide grease troughStrong, keep-cool oven door handleErgonomic split cast iron top ring gratesOpen storage base in lieu of oven, suffix S38,000 Btuh/ 11.13 kW cast iron “H” style oven burnerSnap action modulating oven thermostat low to 500° FNickel plated oven rack and 3-position removable oven rack guidePowerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner18,000 Btuh/5.27 kW cast iron “H” style griddle burner per 12″(305mm) width of griddle5/8″ (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23″ (584mm) working depth surface, Standard on right, optional on leftLarge porcelain ribbed oven bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovensConvection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to COptional Features:
Additional oven racksFlanged deck mount legsCelsius temperature dialsPiezo spark ignition for pilots on griddlesConvection oven motor 240v 50/60HZ single phaseSnap action modulating griddle control 175° to 425° F6” (152mm) leveling swivel casters (4), w/front lockingLow profile 9-3/8″ (238mm) backguard stainless steel front and sidesHot top 12″ (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron “H” burner standard on left sideSpecifications:
Gas restaurant series range with large capacity (standard) oven. 35 7/16″ (900mm) wide with a 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ “keep cool” handle. Heavy cast iron “H” oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V, 50/60 Hz, 1 phase motors are not supplied with cord and plug and must have direct connect. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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Garland US Range Garland/US Range U36-6R Restaurant Gas Range, with 6 Burners Burners and Standard Oven – 230,000 BTU
ر.س4,397.00
U Series Restaurant Range, gas, 36″, (6) 32,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6″ stainless steel legs, adjustable feet, 230,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Category: Commercial Ranges
Description
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Admiral Craft BDGR-3624G/NG Restaurant Gas Range, with 2 Burners (1) 24″ Griddle and Standard Oven – 130,000 BTU
ر.س2,129.40
Admiral Craft BDGR-3624G/NG Description Black Diamond Range with Griddle, natural gas, 36", (2) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 150°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, griddle 24"W x 21"D cook top, 3/4" thick griddle plate, stainless steel, 6" adjustable legs, 3/4" NPT, 130,000 BTU, cETLus, ETL-Sanitation (NET)
Standard Features:
Construction
LPG conversion kit included
3/4” rear NPT gas connection
6” adjustable stainless steel legs
Individual pilot light for each burner
Stainless steel front, backriser and shelf
12” x 12” cast iron removable top grates
Removable crumb tray for easy cleaning
30,000 BTU/hr top burners with lift-off heads
Spring loaded door with cool to touch s/s handle
Oven Features
30,000 BTU/hr total output
Flame failure safety device
Cool to touch stainless steel oven door handle
Adjustable thermostat ranges from 250°F-550°F
Steel liner on door and sides with a porcelain oven liner
Includes 2 removable and adjustable oven racks per oven
Top Burners
Cast iron burners each giving off 30,000 BTU/hr
Each burner has an individual standing pilot light and control knob
12” x 12” cast iron top grates are removable for easy cleaning and maintenance
Extra 2” ledge between the burners and backsplash provides more room for bigger pots and pans during use
Griddle / Broiler
24”W x 21”D cooking area
3/4” thick polished steel griddle plate
3” high sides and backsplash are fully welded
Includes removable crumb and drip trays for easy cleaning
Each burner has an individual standing pilot light and control knob
Raised griddle/broiler on the FMGR-6024GB model has an 8.25” high opening and has a built-in broiler rack that slides in and out and has an adjustable height
Garland US Range Garland/US Range X36-6S Restaurant Gas Range, with 6 Burners Burners and Storage Base – 180,000 BTU
ر.س2,248.00
Garland US Range X36-6S Description Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 180,000 BTU, NSF, CSA
Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 180,000 BTU, NSF, CSA
Standard Features:Pressure regulator, 3/4" NPT
Stainless steel front and sides
Durable easy to read control knobs
Stainless steel 4" (102mm) plate rail
Large 27" (686mm) work top surface
Easy to clean 6" (152mm) steel core, injection molded legs
12" (305mm) section stamped drip trays w/ dimpled bottom
Stainless steel backguard w/ removable stainless steel shelf
Standard on Applicable Models:
4-1/4" (108mm) wide grease trough
Open storages a base in lieu of oven
Ergonomic split cast iron top ring grates
Oven thermostat w/ Low to 500° F (260° C)
Heavy duty oven door with keep-cool handle
Griddle plates only available on right side of range
Straight steel tube oven burner 33,000 Btuh/9.67 kW
Nickel plated oven rack with two fixed position oven rack guides
5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control
30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burner
18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
Standard size Sunfire oven w/ ribbed porcelain oven bottom and door interior, aluminized top, sides and back
Optional Features:
Additional oven racks
Celsius temperature dials
6” (152mm) swivel casters (4), w/ front locking
Low profile 9-3/8" (238mm) backguard stainless steel front and sides
Hot top 12" (305mm) plate, 5/8" (15mm) thick in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron burner; standard on left side
Specifications:
Gas restaurant series range with standard size Sunfire oven. 35-7/16" (900mm) wide with a 27" (686mm) deep work top surface. Stainless steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with adjustable feet. Six robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two position fixed rack guide w/one oven rack. Heavy duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Atosa AGR-2B24GR-LP Restaurant Gas Range, with 2 Burners & (1) 24″ Griddle and (1) 26-1/2″W Oven – 121,000 BTU
ر.س2,533.00
Atosa AGR-2B24GR-LP Description CookRite Range, LP gas, 36"W x 31"D x 57-3/8"H, (2) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (1) 26-1/2"W oven, oven pilot with safety shut off, (2) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 121,000 total BTUs, cETL, ETL-Sanitation
Standard Features:
Four(4) casters standard
Multiple position oven rack guides
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Two(2) chrome oven rack per oven standard
Oven temperature range between 175°F to 550°F
3/4” NPT rear gas connection and regulator provided
Drip tray provided under burners to catch grease drippings
36” combination ranges with a 24” griddle top with 2 burners
AGR-2B24GR and AGR-2B24GL are available in Natural and Propane
32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners
Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate
Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Optional Accessories
Leg kit
Extra oven rack
Atosa AGR-2B24GL-LP Restaurant Gas Range, with 2 Burners & (1) 24″ Griddle and (1) 26-1/2″W Oven – 121,000 BTU
ر.س2,533.00
Atosa AGR-2B24GL-LP Description CookRite Range, LP gas, 36"W x 31"D x 57-3/8"H, (2) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the left, (1) 26-1/2"W oven, oven pilot with safety shut off, (2) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 121,000 total BTUs, cETL, ETL-Sanitation
Standard Features:
Four(4) casters standard
Multiple position oven rack guides
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Two(2) chrome oven rack per oven standard
Oven temperature range between 175°F to 550°F
3/4” NPT rear gas connection and regulator provided
Drip tray provided under burners to catch grease drippings
36” combination ranges with a 24” griddle top with 2 burners
AGR-2B24GR and AGR-2B24GL are available in Natural and Propane
32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners
Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate
Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Optional Accessories
Leg kit
Extra oven rack
Copper Beech CBR-4 Restaurant Gas Range, 24″ W with 4 Burners and Standard Oven – 151,000 BTU
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Copper Beech CBR-4 Description Restaurant Range, natural gas, 24"W, (4) 30,000 BTU open burners, cast iron burners & grates, 20.4” standard oven, thermostatically controlled, insulated oven door, (2) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (4) casters, 3/4" NPT rear gas connection, 151,000 BTU, cETLus, ETL-Sanitation
Standard Features:
Anti-clogging pilot cover
Two oven racks included
3⁄4" NPT rear gas connection
Standby S/S pilot for easy start
Oven with stainless steel handle
12" x12"(30x30cm) cast iron grate
Insulated stainless steel oven door
U shape oven burner (31,000 BTU/hr)
Four castors for easy moving included
Thermal coupling safety valve for oven
Kick plate at the bottom for easy access
Cast iron open burner, each 30,000 BTU/hr
Welded frame structure for superior stability
Thermostatically controlled oven (250°F- 550°F)
Pull-out crumb tray with angled handle in the front
Stainless steel front/back riser and galvanized sides
One year Restaurant Gas Ranges limited parts and labor warranty
More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Atosa AGR-6B-LP Restaurant Gas Range, with 6 Burners and (1) 26-1/2″W Oven – 219,000 BTU
ر.س1,998.00
Atosa AGR-6B-LP Description CookRite Range, LP gas, 36"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners, removable cast iron top grates, (1) 26-1/2"W oven, (2) adjustable chrome oven racks, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 219,000 total BTU's, cETLus, ETL-Sanitation
Standard Features:
Four(4) casters standard
Available in Natural and Propane
Multiple position oven rack guides
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Two (2) chrome oven rack per oven standard
Oven temperature range between 175°F to 550°F
3/4” NPT rear gas connection and regulator provided
32,000 BTU top burners & 27,000 BTU oven burners
Drip tray provided under burners to catch grease drippings
Heavy duty Restaurant Gas Range with 12” X 12” removable cast iron top grates
Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Optional Accessories
Extra Leg
Extra oven rack
Turbo Air TAR-6 Restaurant Gas Range, with 6 Burners Burners and Standard Oven – 227,000 BTU
ر.س2,094.96
Turbo Air TAR-6 Description Radiance Restaurant Range, gas, 36", (6) 32,000 BTU/hr each lift-off top open burners, (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 227,000 BTU, CSA, CSA-Sanitation
Standard Features and Benefits:
Full size pull out crumb tray
Thermostat controlled griddle
Pull out stainless steel door for easy cleaning
12” x 12” sectioned heavy duty cast iron grates
Stainless steel front, sides, back riser lift-off high shelf
CSA certified for safety / sanitation for USA and Canada
1 stainless steel oven rack standard (additional racks optional)
Individual pilot for each lift off top open burner at 32,000 btu/hr
6” stainless steel adjustable legs (casters available as an option)
Heavy gauge Restaurant Gas Ranges welded frame construction
Wrap around full stainless steel oven interior / 26.3” depth standard
Fully adjustable oven thermostat providing temperatures from 250-550ºF degrees
Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Optional Accessories
Casters (Set of 4)
Stainless steel oven racks
Holder Set, Oven Kick Plate
Garland US Range Garland/US Range G24-4T Restaurant Gas Range, 24″ W with 4 Burners and Modular Base – 132,000 BTU
ر.س2,859.00
Garland US Range G24-4T Description G Starfire Pro Series Restaurant Range, gas, 24", modular, (4) 33,000 BTU open burners, cast iron top & ring grates, stainless steel front, sides, plate rail, low profile back guard, 132,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
This 24" wide G24-4T restaurant gas range is equipped with four (4) 33,00 BTU G Starfire Pro open burners that form a spacious 27" deep cooking surface so you can fit larger cookware. This is a modular unit that allows you to upgrade your production line in no time.
Designed for excellent durability, this commercial range features a stainless steel front, sides, and 5" plate rail, which offers extra workspace and provides added safety during operation. A low-profile backguard protects walls and other equipment from splashes of oil, sauces, and other liquids from the food you're cooking.
The burners are protected by a cast-iron top that allows for excellent heat retention and distribution for improved cooking results. The grates form a solid cooking surface that allows you to slide pots and pans around with ease. The top and grates are very easy to remove and keep clean too.
This restaurant range meets CSA Flame, CSA Star, cCSAus, and NSF standards for guaranteed safe and commercial use.
Check out more restaurant and heavy-duty ranges and commercial cooking equipment here at CKitchen!
Standard Features:
Gas regulator
Stainless steel front and sides
Large easy-to-use control knobs
6" (152mm) adj. stainless steel legs
Stainless steel 5" (127mm) plate rail
Large 27" (686mm) work top surface
12" (305mm) section stamped drip trays w/ dimpled bottom
Stainless steel backguard, w/ removable stainless steel shelf
Standard on Applicable Models:
Open storage in lieu of oven
4-1/4" (108mm) wide grease trough
Strong, keep-cool oven door handle
Space saver oven w/ porcelain interior
Ergonomic split cast iron top ring grates
32,000 Btuh/9.38 kW cast iron "H" style oven burner
Snap action modulating oven thermostat low to 500° F
Nickel plated oven rack and 3-position removable oven rack guide
33,000 Btuh/ 9.67 kW 2 piece cast iron Starfire- Pro open top burner
18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
Modular top (Suffix T) with stainless steel low profile backguard & 4" (102mm) adjustable metal legs
5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
Optional Features:
Additional oven racks
Flanged deck mount legs
Celsius temperature dials
Piezo spark ignition for pilots on griddles
Snap action modulating griddle control 175° to 425° F
6” (152mm) levelling swivel casters (4), w/ front locking
Low profile 9-3/8" (238mm) backguard stainless steel front and sides
Stainless steel stands, with or without non-levelling casters, (specify),w/shelf for modular models, suffix T
Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Specifications:
Gas restaurant series range with space saver oven. 23-5/8" (600mm) wide and 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Four Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" 32,000 Btuh/ 9.38 kW (natural gas) oven burner controlled by even bake, fast recovery snap action modulating oven thermostat. Available with storage base or modular top model in lieu of oven. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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