Garland US Range X36-2G24S Description Sunfire® Restaurant Range, gas, 36″, (2) 30,000 BTU open burners, (1) 24″ griddle, 5/8″ thick steel plate, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6″ steel core legs, 96,000 BTU, NSF, CSA
Sunfire® Restaurant Range, gas, 36″, (2) 30,000 BTU open burners, (1) 24″ griddle, 5/8″ thick steel plate, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6″ steel core legs, 96,000 BTU, NSF, CSA
Standard Features:Pressure regulator, 3/4″ NPTStainless steel front and sidesDurable easy to read control knobsStainless steel 4″ (102mm) plate railLarge 27″ (686mm) work top surfaceEasy to clean 6″ (152mm) steel core, injection molded legs12″ (305mm) section stamped drip trays w/ dimpled bottomStainless steel backguard w/ removable stainless steel shelfStandard on Applicable Models:
4-1/4″ (108mm) wide grease troughOpen storages a base in lieu of ovenErgonomic split cast iron top ring gratesOven thermostat w/ Low to 500° F (260° C)Heavy duty oven door with keep-cool handleGriddle plates only available on right side of rangeStraight steel tube oven burner 33,000 Btuh/9.67 kWNickel plated oven rack with two fixed position oven rack guides5/8″ (15mm) thick steel griddle plate w/manual hi/lo valve control30,000 Btuh/ 8.79 kW 2 piece cast iron “Q” style donut open burner18,000 Btuh/5.27 kW cast iron “H” style griddle burner per 12″(305mm) width of griddleStandard size Sunfire oven w/ ribbed porcelain oven bottom and door interior, aluminized top, sides and backOptional Features:
Additional oven racksCelsius temperature dials6” (152mm) swivel casters (4), w/ front lockingLow profile 9-3/8″ (238mm) backguard stainless steel front and sidesHot top 12″ (305mm) plate, 5/8″ (15mm) thick in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron burner; standard on left sideSpecifications:
Gas restaurant series range with standard size Sunfire oven. 35-7/16″ (900mm) wide with a 27″ (686mm) deep work top surface. Stainless steel front, sides and 4″(102mm) wide front rail. 6″ (152mm) legs with adjustable feet. Six robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two position fixed rack guide w/one oven rack. Heavy duty oven door with “keep cool” door handle. Straight steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Garland US Range Garland/US Range X36-2G24S Restaurant Gas Range, with 2 Burners (1) 24″ Griddle and Storage Base – 96,000 BTU
ر.س3,367.00
Sunfire® Restaurant Range, gas, 36″, (2) 30,000 BTU open burners, (1) 24″ griddle, 5/8″ thick steel plate, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6″ steel core legs, 96,000 BTU, NSF, CSA
Category: Commercial Ranges
Description
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