IKON COOKING IR-6B-24MG-60 Description IKON Range, gas, 59.9″ W x 31.4″ D, (6) 30,000 BTU burners, 24″ griddle, 3/4″ griddle plate, (2) static ovens, 3-position oven rack, (4) oven racks, full pull-out crumb tray, manual controls, riser with removable shelf, 12″ cast iron grates, porcelain coated oven interior door, sides & hearth, stainless steel front, back riser & lift off shelf, (6) casters, CSA-Sanitation, CSA Flame, CSA Star Options for IKON COOKING IR-6B-24MG-60 Support NOTE: 24/7 Technical Support Hot-Line: 888-275-4538 ext. 611 NOTE: Technical assistance is available around the clock to address service, installation, and/or any operational issues. Gas type Gas type to be specified LP gas, 272,000 BTU total (ships with natural gas conversion kit) Natural gas, 306,000 BTU total (ships with LP gas conversion kit) What is included Standard warranty: 1 year warranty, standard
IKON COOKING IR-6B-24MG-60 Restaurant Gas Range, 60″ W with and –
ر.س3,905.25
IKON COOKING IR-6B-24MG-60 Description IKON Range, gas, 59.9″ W x 31.4″ D, (6) 30,000 BTU burners, 24″ griddle, 3/4″ griddle plate, (2) static ovens, 3-position oven rack, (4) oven racks, full pull-out crumb tray, manual controls, riser with removable shelf, 12″ cast iron grates, porcelain coated oven interior door, sides & hearth, stainless steel front, back riser & lift off shelf, (6) casters, CSA-Sanitation, CSA Flame, CSA Star
Category: Commercial Ranges
Description
Be the first to review “IKON COOKING IR-6B-24MG-60 Restaurant Gas Range, 60″ W with and –” Cancel reply
Related products
Atosa AGR-2B24GR-LP Restaurant Gas Range, with 2 Burners & (1) 24″ Griddle and (1) 26-1/2″W Oven – 121,000 BTU
ر.س2,533.00
Atosa AGR-2B24GR-LP Description CookRite Range, LP gas, 36"W x 31"D x 57-3/8"H, (2) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (1) 26-1/2"W oven, oven pilot with safety shut off, (2) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 121,000 total BTUs, cETL, ETL-Sanitation
Standard Features:
Four(4) casters standard
Multiple position oven rack guides
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Two(2) chrome oven rack per oven standard
Oven temperature range between 175°F to 550°F
3/4” NPT rear gas connection and regulator provided
Drip tray provided under burners to catch grease drippings
36” combination ranges with a 24” griddle top with 2 burners
AGR-2B24GR and AGR-2B24GL are available in Natural and Propane
32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners
Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate
Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Optional Accessories
Leg kit
Extra oven rack
Fortress FGR6BCO Restaurant Gas Range, with and –
ر.س2,053.66
Fortress FGR6BCO Description Restaurant Range, gas, 36"W, (6) open burners, removable cast iron top grates, manual controls, convection oven, (1) rack with (3) shelf positions, on/off switch, 2-speed fan, removable stainless steel crumb tray/drip pan, high shelf with reinforced backguard riser, stainless steel panel & sides, 6" adjustable steel feet, 203,000 BTU, cULus, UL EPH Classified (units are shipped NG, but are field convertible to LP with supplied parts)
Garland US Range Garland/US Range X36-6R Restaurant Gas Range, with 6 Burners Burners and Standard Oven – 213,000 BTU
ر.س2,546.00
Garland US Range X36-6R Description Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA
Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA
Standard Features:Pressure regulator, 3/4" NPTStainless steel front and sidesDurable easy to read control knobsStainless steel 4" (102mm) plate railLarge 27" (686mm) work top surfaceEasy to clean 6" (152mm) steel core, injection molded legs12" (305mm) section stamped drip trays w/ dimpled bottomStainless steel backguard w/ removable stainless steel shelfStandard on Applicable Models:
4-1/4" (108mm) wide grease troughOpen storages a base in lieu of ovenErgonomic split cast iron top ring gratesOven thermostat w/ Low to 500° F (260° C)Heavy duty oven door with keep-cool handleGriddle plates only available on right side of rangeStraight steel tube oven burner 33,000 Btuh/9.67 kWNickel plated oven rack with two fixed position oven rack guides5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burner18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddleStandard size Sunfire oven w/ ribbed porcelain oven bottom and door interior, aluminized top, sides and backOptional Features:
Additional oven racksCelsius temperature dials6” (152mm) swivel casters (4), w/ front lockingLow profile 9-3/8" (238mm) backguard stainless steel front and sidesHot top 12" (305mm) plate, 5/8" (15mm) thick in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron burner; standard on left sideSpecifications:
Gas restaurant series range with standard size Sunfire oven. 35-7/16" (900mm) wide with a 27" (686mm) deep work top surface. Stainless steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with adjustable feet. Six robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two position fixed rack guide w/one oven rack. Heavy duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Garland US Range Garland/US Range X36-6S Restaurant Gas Range, with 6 Burners Burners and Storage Base – 180,000 BTU
ر.س2,248.00
Garland US Range X36-6S Description Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 180,000 BTU, NSF, CSA
Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 180,000 BTU, NSF, CSA
Standard Features:Pressure regulator, 3/4" NPT
Stainless steel front and sides
Durable easy to read control knobs
Stainless steel 4" (102mm) plate rail
Large 27" (686mm) work top surface
Easy to clean 6" (152mm) steel core, injection molded legs
12" (305mm) section stamped drip trays w/ dimpled bottom
Stainless steel backguard w/ removable stainless steel shelf
Standard on Applicable Models:
4-1/4" (108mm) wide grease trough
Open storages a base in lieu of oven
Ergonomic split cast iron top ring grates
Oven thermostat w/ Low to 500° F (260° C)
Heavy duty oven door with keep-cool handle
Griddle plates only available on right side of range
Straight steel tube oven burner 33,000 Btuh/9.67 kW
Nickel plated oven rack with two fixed position oven rack guides
5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control
30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burner
18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
Standard size Sunfire oven w/ ribbed porcelain oven bottom and door interior, aluminized top, sides and back
Optional Features:
Additional oven racks
Celsius temperature dials
6” (152mm) swivel casters (4), w/ front locking
Low profile 9-3/8" (238mm) backguard stainless steel front and sides
Hot top 12" (305mm) plate, 5/8" (15mm) thick in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron burner; standard on left side
Specifications:
Gas restaurant series range with standard size Sunfire oven. 35-7/16" (900mm) wide with a 27" (686mm) deep work top surface. Stainless steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with adjustable feet. Six robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two position fixed rack guide w/one oven rack. Heavy duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
IKON COOKING IR-2B-24MG-36 Restaurant Gas Range, with and –
ر.س2,331.88
IKON COOKING IR-2B-24MG-36 Description IKON Range, gas, 36" W x 31.4" D, (2) 30,000 BTU burners, 24" griddle, 3/4" griddle plate, (1) static ovens, 3-position oven rack, (2) oven racks, full pull-out crumb tray, manual controls, riser with removable shelf, 12" cast iron grates, porcelain coated oven interior door, sides & hearth, stainless steel front, back riser & lift off shelf, (4) casters, cCSAus, CSA-Sanitation, CSA Flame, CSA Star
Garland US Range Garland/US Range X24-4L Restaurant Gas Range, 24″ W with 4 Burners and Space Saver Oven – 145,000 BTU
ر.س2,394.00
Garland US Range X24-4L Description Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, cCSAus, CSA Flame, CSA Star (Garland)Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, cCSAus, CSA Flame, CSA Star (Garland)
Standard Features:Pressure regulator, 3/4" NPT Stainless steel front and sidesDurable easy to read control knobsStainless steel 4" (102mm) plate railLarge 27" (686mm) work top surfaceEasy to clean 6" (152mm) steel core, injection molded legs12" (305mm) section stamped drip trays w/ dimpled bottomStainless steel backguard w/ removable stainless steel shelfStandard on Applicable Models:
Open storage base in lieu of oven4-1/4" (108mm) wide grease troughErgonomic split cast iron top ring gratesHeavy duty oven door w/ keep-cool handleOven thermostat w/ Low to 500° F (260° C)Straight steel tube oven burner 25,000 Btuh/7.33 kWNickel plated oven rack with two fixed position oven rack guides5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burnerSpace saver oven w/ribbed porcelain oven bottom and door interior, aluminized top, sides and backOptional Features:
Additional oven racksCelsius temperature dials6” (152mm) swivel casters (4), with front lockingLow profile 9-3/8" (238mm) backguard stainless steel front and sidesSpecifications:
Gas restaurant series range with space saver oven. 23-5/8" (600mm) wide with a 27" (686mm) deep work top surface. Stainless steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with adjustable feet. Four robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Porcelain oven bottom and door liner. Three position fixed rack guide w/one oven rack. Heavy duty oven door with "keep cool" door handle. Straight steel tube oven burner 25,000 Btuh/7.33 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Therma-Tek TMD36-6-0 Restaurant Gas Range, with and –
ر.س2,472.51
Atosa AGR-36G-NG Restaurant Gas Range, with (1) 36″ Griddle and (1) 26-1/2″W Oven – 102,000 BTU
ر.س2,886.00
Atosa AGR-36G-NG Description CookRite Range, natural gas, 36"W x 31"D x 57-3/8"H, griddle top, (1) 26-1/2"W oven, (2) adjustable chrome oven rack per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, total 102,000 BTU, cETLus, ETL-Sanitation
Standard Features:
Four(4) casters standard
Available in Natural and Propane
Multiple position oven rack guides
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Two(2) chrome oven rack per oven standard
27,000 BTU griddles & 27,000 BTU oven burners
Oven temperature range between 175°F to 550°F
3/4” NPT rear gas connection and regulator provided
Drip tray provided under burners to catch grease drippings
Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate
Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Optional Accessories
Leg kit
Extra oven rack
Reviews
There are no reviews yet.