Lang Manufacturing 224ZTD Description LG Series Commercial Griddle, gas, countertop, 24″ W x 30″ D cooking surface, 1″ thick smooth steel griddle plate, 220° – 550° F embeded elctric snap-action thermostats with pilot safety, welded steel frame with stainless steel exterior, 5″ tapered wrap-around splash guard, 3-1/2″ front grease trough, 8 qt. stainless steel grease drawer, 4″ stainless steel legs with 1-5/8″ adjustment, 70,000 BTU, 120v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation
LG Series Commercial Countertop Griddle, gas, countertop, 24″ W x 30″ D cooking surface, 1″ thick smooth steel griddle plate, 220° – 550° F embeded elctric snap-action thermostats with pilot safety, welded steel frame with stainless steel exterior, 5″ tapered wrap-around splash guard, 3-1/2″ front grease trough, 8 qt. stainless steel grease drawer, 4″ stainless steel legs with 1-5/8″ adjustment, 70,000 BTU, 120v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation (more commercial grills, commercial restaurant ranges, and cooking equipment available)
Construction Features:
Double wall base construction
Heat shield provided below burners
Aluminized burner system spaced every 12”
4” adjustable legs provided [Stand option available]
1” thick precision machined, polished steel cooking surface
Full front 3-1/2” wide X 1” deep stainless steel grease trough
Continuously bottom welded 5-1/2” high rear & side splash shields
One or two (48”, 60” & 72” models) drops provided to one or two grease drawers
Performance Features
Thick griddle plate reduces hot & cold spots and retains heat
Double wall construction and heat shells reduce side, back and bottom clearances
Highly polished surface and continuously welded splash and grease trough speed cleanup
Electronic spark ignition, double wall construction and heats shields increase operating efficiency
Control Package (Specify one)
ACCU-TEMP™ Thermostat Controls [-T]
Snap-action thermostats
Electronic ignition, griddle-ON switch
200˚ and 550˚F temperature control range
Independent temperature control every 12”
SELECTRONIC™ Solid State Controls [-S]
175˚ to 450˚F temperature control
Control for every 12” of cook surface
RTD probe reacts to a 1˚F temperature change
Area sensitive Resistance Temperature Detector system
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