Lang Manufacturing R36C-ATFM Description Lang® Marine Heavy Duty Range, electric, 36″W, (4) 8″ French plates & (1) 12″ hot top, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Lang® Marine Heavy Duty Commercial Electric Range, 36″W, (4) 8″ French plates & (1) 12″ hot top, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6kW, UL Marine, NSF (commercial restaurant ranges and other cooking equipment also available)
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Lang Manufacturing R36C-ATFM Lang® Marine Heavy Duty Range
ر.س24,096.00
Lang® Marine Heavy Duty Range, electric, 36″W, (4) 8″ French plates & (1) 12″ hot top, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Category: Commercial Electric Ranges
Description
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Lang Manufacturing R36C-ATEM Lang® Marine Heavy Duty Range
ر.س24,096.00
Lang® Marine Heavy Duty Range, electric, 36"W, (6) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
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