Lang Manufacturing R36S-ATB Description Heavy Duty Range, electric, 36″, (3) 12″ hot tops, 3/4″ thick, thermostatic controls, standard oven base with (1) rack, 1-hour timer, 2″H vented stainless steel stub back, stainless steel exterior, 6″ adjustable legs, 21.0kW, cULus, NSF
Heavy Duty Commercial Electric Range, 36″, (3) 12″ hot tops, 3/4″ thick, thermostatic controls, standard oven base with (1) rack, 1-hour timer, 2″H vented stainless steel stub back, stainless steel exterior, 6″ adjustable legs, 21.0kW, cULus, NSF (commercial restaurant ranges and other cooking equipment also available)
Standard Features:
Damper control
6” wide full front landing
6” adjustable legs standard
Full width 2” high range-top back riser
2-piece unit fits through 36” wide door
150-450°F oven thermostat with 60-minute timer and alarm
3” wide full front grease trough, grease drain & spillage drawers
Heavy duty 430 Series stainless steel exterior insulated on six sides
Griddle configurations include a one piece splash guard, back & sides
All ranges are factory wired for 3-phase service. 208 or 240V service may be wired 1 phase by the installer.
Standard Oven
Two 3-heat switches for oven
Heavy-duty, hinge-down oven door
One center rack guide with chrome plated rack
Convection Oven
ON-OFF power switch
Heavy duty right hinged door with magnetic closure
Six position rack guides with 3 chrome plated racks provided
Options & Accessories
Extra wire pan racks
480 Volt, 3-phase model
Set of 6” casters, two-locking, two fixed
High Storage Rack (for mounting above any 36” Range)
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