Lang Manufacturing R36S-ATE Description Heavy Duty Range, electric, 36″, (6) French plates, standard oven base with (1) rack, 1-hour timer, 2″H vented stainless steel stub back, stainless steel exterior, 6″ adjustable legs, 21.0kW, cULus, NSF
Heavy Duty Commercial Electric Range, 36″, (6) French plates, standard oven base with (1) rack, 1-hour timer, 2″H vented stainless steel stub back, stainless steel exterior, 6″ adjustable legs, 21.0kW, cULus, NSF (commercial restaurant ranges and other cooking equipment also available)
Standard Features:
Damper control
6” wide full front landing
6” adjustable legs standard
Full width 2” high range-top back riser
2-piece unit fits through 36” wide door
150-450°F oven thermostat with 60-minute timer and alarm
3” wide full front grease trough, grease drain & spillage drawers
Heavy duty 430 Series stainless steel exterior insulated on six sides
Griddle configurations include a one piece splash guard, back & sides
All ranges are factory wired for 3-phase service. 208 or 240V service may be wired 1 phase by the installer.
Standard Oven
Two 3-heat switches for oven
Heavy-duty, hinge-down oven door
One center rack guide with chrome plated rack
Convection Oven
ON-OFF power switch
Heavy duty right hinged door with magnetic closure
Six position rack guides with 3 chrome plated racks provided
Options & Accessories
Extra wire pan racks
480 Volt, 3-phase model
Set of 6” casters, two-locking, two fixed
High Storage Rack (for mounting above any 36” Range)
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