Lang Manufacturing R60S-ATA Description Heavy Duty Range, electric, 60″, (5) 12″ x 24″ x 3/4″ thick hotplates with thermostats, (2) standard ovens with (1) oven rack each, 1 hour timer, 2″H vented stainless steel stub back, stainless steel exterior, 6″ adjustable legs, 37.0kW, NSF, cULus
Heavy Duty Commercial Electric Range, 60″, (5) 12″ x 24″ x 3/4″ thick hotplates with thermostats, (2) standard ovens with (1) oven rack each, 1 hour timer, 2″H vented stainless steel stub back, stainless steel exterior, 6″ adjustable legs, 37.0kW, NSF, cULus (commercial restaurant ranges and other cooking equipment also available)
Standard Features:
450°F thermostat
6” adjustable legs standard
6” wide full width plate landing
Ovens are insulated on six sides
Adjustable oven rack slide supports
Heavy duty hinge-down oven doors
Top & bottom element 3-heat switches
Full front landing simplifies and speeds plating
3” wide full width front and back grease troughs
Full width 2” high combination back riser & vent
One chrome-plated oven rack provided for each
One piece heavy-duty 430 Series stainless steel exterior
12” high oven cooking compartments are aluminized steel
1-piece unit fits through 36” wide door. No assembly required
Griddle Configurations include a one piece splash guard, back & sides
Grease drain in front & back trough with full width & depth spillage drawers
Separate, independent controls allows simultaneous multi-function cooking
Full front & rear grease troughs, grease drain & spillage drawers speed clean-up
Options & Accessories
Extra wire pan racks
480 Volt, 3-phase model
Set of 6” casters, two-locking, two fixed
6” or 12” wide top spreader and front enclosure
High storage rack (for mounting above any 60” Range)
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