Therma-Tek TMD24-4-0 Description Restaurant Range, gas, 24″, (4) 30,000 BTU individual cast iron lift off burners, (1) cabinet base, valve control, pressure regulator, spill-proof pilot ignition system, 5″ stainless steel front rail & exterior, 6″ adjustable legs, 120,000 BTU, cULus, UL-Sanitation
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Therma-Tek TMD24-4-0 Restaurant Gas Range, 24″ W with and –
ر.س1,787.42
Therma-Tek TMD24-4-0 Description Restaurant Range, gas, 24″, (4) 30,000 BTU individual cast iron lift off burners, (1) cabinet base, valve control, pressure regulator, spill-proof pilot ignition system, 5″ stainless steel front rail & exterior, 6″ adjustable legs, 120,000 BTU, cULus, UL-Sanitation
Category: Commercial Ranges
Description
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Standard Features:
Four(4) casters standard
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Multiple position oven rack guides
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Enamel interior oven for easy cleaning
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4-1/4" (108mm) wide grease troughOpen storages a base in lieu of ovenErgonomic split cast iron top ring gratesOven thermostat w/ Low to 500° F (260° C)Heavy duty oven door with keep-cool handleGriddle plates only available on right side of rangeStraight steel tube oven burner 33,000 Btuh/9.67 kWNickel plated oven rack with two fixed position oven rack guides5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burner18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddleStandard size Sunfire oven w/ ribbed porcelain oven bottom and door interior, aluminized top, sides and backOptional Features:
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Enamel interior oven for easy cleaning
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Standard Features:
Construction
LPG conversion kit included
3/4” rear NPT gas connection
6” adjustable stainless steel legs
Individual pilot light for each burner
Stainless steel front, backriser and shelf
12” x 12” cast iron removable top grates
Removable crumb tray for easy cleaning
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Flame failure safety device
Cool to touch stainless steel oven door handle
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Steel liner on door and sides with a porcelain oven liner
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Top Burners
Cast iron burners each giving off 30,000 BTU/hr
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3/4” thick polished steel griddle plate
3” high sides and backsplash are fully welded
Includes removable crumb and drip trays for easy cleaning
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Copper Beech CBR-4 Description Restaurant Range, natural gas, 24"W, (4) 30,000 BTU open burners, cast iron burners & grates, 20.4” standard oven, thermostatically controlled, insulated oven door, (2) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (4) casters, 3/4" NPT rear gas connection, 151,000 BTU, cETLus, ETL-Sanitation
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Anti-clogging pilot cover
Two oven racks included
3⁄4" NPT rear gas connection
Standby S/S pilot for easy start
Oven with stainless steel handle
12" x12"(30x30cm) cast iron grate
Insulated stainless steel oven door
U shape oven burner (31,000 BTU/hr)
Four castors for easy moving included
Thermal coupling safety valve for oven
Kick plate at the bottom for easy access
Cast iron open burner, each 30,000 BTU/hr
Welded frame structure for superior stability
Thermostatically controlled oven (250°F- 550°F)
Pull-out crumb tray with angled handle in the front
Stainless steel front/back riser and galvanized sides
One year Restaurant Gas Ranges limited parts and labor warranty
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