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Atosa AGR-4B36GR-LP Restaurant Gas Range, 60″ W with and –

Atosa AGR-4B36GR-LP Description CookRite Range, LP gas, 60"W x 31"D x 57-3/8"H, (4) 32,000 BTU open burners with standing pilots, (1) 36"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 221,000 total BTUs, cETL, ETL-Sanitation Standard Features: Four(4) casters standard Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings AGR-6B24GR and AGR-4B36GR are available in Natural and Propane 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate  60” Combination ranges standard with either a 24” or 36” griddle top with 6 or 4 burners Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit  Extra oven rack
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Atosa AGR-4B36GR-LP Restaurant Gas Range, 60″ W with and –

Atosa AGR-4B36GR-LP Description CookRite Range, LP gas, 60"W x 31"D x 57-3/8"H, (4) 32,000 BTU open burners with standing pilots, (1) 36"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 221,000 total BTUs, cETL, ETL-Sanitation Standard Features: Four(4) casters standard Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings AGR-6B24GR and AGR-4B36GR are available in Natural and Propane 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate  60” Combination ranges standard with either a 24” or 36” griddle top with 6 or 4 burners Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit  Extra oven rack
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Atosa AGR-4B36GR-NG Restaurant Gas Range, 60″ W with and –

Atosa AGR-4B36GR-NG Description CookRite Range, Natural gas, 60"W x 31"D x 57-3/8"H, (4) 32,000 BTU open burners with standing pilots, (1) 36"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 257,000 total BTUs, cETL, ETL-Sanitation Standard Features: Four(4) casters standard Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings AGR-6B24GR and AGR-4B36GR are available in Natural and Propane 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate  60” Combination ranges standard with either a 24” or 36” griddle top with 6 or 4 burners Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit  Extra oven rack
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Atosa AGR-4B36GR-NG Restaurant Gas Range, 60″ W with and –

Atosa AGR-4B36GR-NG Description CookRite Range, Natural gas, 60"W x 31"D x 57-3/8"H, (4) 32,000 BTU open burners with standing pilots, (1) 36"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 257,000 total BTUs, cETL, ETL-Sanitation Standard Features: Four(4) casters standard Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings AGR-6B24GR and AGR-4B36GR are available in Natural and Propane 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate  60” Combination ranges standard with either a 24” or 36” griddle top with 6 or 4 burners Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit  Extra oven rack
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Atosa AGR-6B-LP Restaurant Gas Range, with 6 Burners and (1) 26-1/2″W Oven – 219,000 BTU

ر.س1,998.00
Atosa AGR-6B-LP Description CookRite Range, LP gas, 36"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners, removable cast iron top grates, (1) 26-1/2"W oven, (2) adjustable chrome oven racks, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 219,000 total BTU's, cETLus, ETL-Sanitation Standard Features: Four(4) casters standard Available in Natural and Propane Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two (2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided 32,000 BTU top burners & 27,000 BTU oven burners Drip tray provided under burners to catch grease drippings Heavy duty Restaurant Gas Range with 12” X 12” removable cast iron top grates Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Extra Leg Extra oven rack
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Atosa AGR-6B-LP Restaurant Gas Range, with 6 Burners and (1) 26-1/2″W Oven – 219,000 BTU

ر.س1,998.00
Atosa AGR-6B-LP Description CookRite Range, LP gas, 36"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners, removable cast iron top grates, (1) 26-1/2"W oven, (2) adjustable chrome oven racks, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 219,000 total BTU's, cETLus, ETL-Sanitation Standard Features: Four(4) casters standard Available in Natural and Propane Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two (2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided 32,000 BTU top burners & 27,000 BTU oven burners Drip tray provided under burners to catch grease drippings Heavy duty Restaurant Gas Range with 12” X 12” removable cast iron top grates Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Extra Leg Extra oven rack
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Atosa AGR-6B-NG Restaurant Gas Range, with 6 Burners and (1) 26-1/2″W Oven – 219,000 BTU

ر.س1,998.00
Atosa AGR-6B-NG Description CookRite Range, natural gas, 36"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners, removable cast iron top grates, (1) 26-1/2"W oven, (2) adjustable chrome oven racks, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 219,000 total BTU's, cETLus, ETL-Sanitation Standard Features: Four(4) casters standard Available in Natural and Propane Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two (2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided 32,000 BTU top burners & 27,000 BTU oven burners Drip tray provided under burners to catch grease drippings Heavy duty Restaurant Gas Range with 12” X 12” removable cast iron top grates Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Extra Leg Extra oven rack
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Atosa AGR-6B-NG Restaurant Gas Range, with 6 Burners and (1) 26-1/2″W Oven – 219,000 BTU

ر.س1,998.00
Atosa AGR-6B-NG Description CookRite Range, natural gas, 36"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners, removable cast iron top grates, (1) 26-1/2"W oven, (2) adjustable chrome oven racks, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 219,000 total BTU's, cETLus, ETL-Sanitation Standard Features: Four(4) casters standard Available in Natural and Propane Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two (2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided 32,000 BTU top burners & 27,000 BTU oven burners Drip tray provided under burners to catch grease drippings Heavy duty Restaurant Gas Range with 12” X 12” removable cast iron top grates Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Extra Leg Extra oven rack
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Atosa AGR-6B24GR-LP Restaurant Gas Range, 60″ W with and –

Atosa AGR-6B24GR-LP Description CookRite Range, LP gas, 60"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 240,000 total BTUs, cETL, ETL-Sanitation Standard Features: Four(4) casters standard Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings AGR-6B24GR and AGR-4B36GR are available in Natural and Propane 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate  60” Combination ranges standard with either a 24” or 36” griddle top with 6 or 4 burners Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit  Extra oven rack
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Atosa AGR-6B24GR-LP Restaurant Gas Range, 60″ W with and –

Atosa AGR-6B24GR-LP Description CookRite Range, LP gas, 60"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 240,000 total BTUs, cETL, ETL-Sanitation Standard Features: Four(4) casters standard Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings AGR-6B24GR and AGR-4B36GR are available in Natural and Propane 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate  60” Combination ranges standard with either a 24” or 36” griddle top with 6 or 4 burners Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit  Extra oven rack
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Atosa AGR-6B24GR-NG Restaurant Gas Range, 60″ W with and –

Atosa AGR-6B24GR-NG Description CookRite Range, Natural gas, 60"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 294,000 total BTUs, cETL, ETL-Sanitation Standard Features: Four(4) casters standard Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings AGR-6B24GR and AGR-4B36GR are available in Natural and Propane 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate  60” Combination ranges standard with either a 24” or 36” griddle top with 6 or 4 burners Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit  Extra oven rack
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Atosa AGR-6B24GR-NG Restaurant Gas Range, 60″ W with and –

Atosa AGR-6B24GR-NG Description CookRite Range, Natural gas, 60"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 294,000 total BTUs, cETL, ETL-Sanitation Standard Features: Four(4) casters standard Multiple position oven rack guides Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Two(2) chrome oven rack per oven standard Oven temperature range between 175°F to 550°F 3/4” NPT rear gas connection and regulator provided Drip tray provided under burners to catch grease drippings AGR-6B24GR and AGR-4B36GR are available in Natural and Propane 32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate  60” Combination ranges standard with either a 24” or 36” griddle top with 6 or 4 burners Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available. Optional Accessories Leg kit  Extra oven rack
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Atosa AGR-8B-LP Restaurant Gas Range, 48″ W with (2) 20″W Ovens and Controls, – 304,000 BTU

ر.س3,467.00
CookRite Range, LP gas, 48"W x 31"D x 57-3/8"H, (8) 32,000 BTU open burners, removable cast iron top grates, (2) 20"W ovens, (2) adjustable chrome oven racks per oven, pilot light, drip tray, stainless steel front, back & sides, kick plate, back guard & over shelf, (4) casters, 304,000 total BTU's, cETLus, ETL-Sanitation
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Atosa AGR-8B-LP Restaurant Gas Range, 48″ W with (2) 20″W Ovens and Controls, – 304,000 BTU

ر.س3,467.00
CookRite Range, LP gas, 48"W x 31"D x 57-3/8"H, (8) 32,000 BTU open burners, removable cast iron top grates, (2) 20"W ovens, (2) adjustable chrome oven racks per oven, pilot light, drip tray, stainless steel front, back & sides, kick plate, back guard & over shelf, (4) casters, 304,000 total BTU's, cETLus, ETL-Sanitation
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Atosa AGR-8B-NG Restaurant Gas Range, 48″ W with (2) 20″W Ovens and Controls, – 304,000 BTU

ر.س3,467.00
CookRite Range, natural gas, 48"W x 31"D x 57-3/8"H, (8) 32,000 BTU open burners, removable cast iron top grates, (2) 20"W ovens, (2) adjustable chrome oven racks per oven, pilot light, drip tray, stainless steel front, back & sides, kick plate, back guard & over shelf, (4) casters, 304,000 total BTU's, cETLus, ETL-Sanitation
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Atosa AGR-8B-NG Restaurant Gas Range, 48″ W with (2) 20″W Ovens and Controls, – 304,000 BTU

ر.س3,467.00
CookRite Range, natural gas, 48"W x 31"D x 57-3/8"H, (8) 32,000 BTU open burners, removable cast iron top grates, (2) 20"W ovens, (2) adjustable chrome oven racks per oven, pilot light, drip tray, stainless steel front, back & sides, kick plate, back guard & over shelf, (4) casters, 304,000 total BTU's, cETLus, ETL-Sanitation
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BakeMAX BAS24O Restaurant Gas Range, 24″ W with and –

ر.س2,111.00
BakeMAX BAS24O Description Restaurant Series Range, Natural gas, 24", (4) 30,000 BTU open cast iron burners, 12" x 12" removable cast iron grates, (1) space saver oven, (1) chrome oven rack, 6" plate rail, 2-piece back guard & shelf, stainless steel front & sides, 6" stainless steel legs with adjustable feet, 150,000 BTU, cULus, UL EPH Classified (LP conversion kit included)
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BakeMAX BAS24O Restaurant Gas Range, 24″ W with and –

ر.س2,111.00
BakeMAX BAS24O Description Restaurant Series Range, Natural gas, 24", (4) 30,000 BTU open cast iron burners, 12" x 12" removable cast iron grates, (1) space saver oven, (1) chrome oven rack, 6" plate rail, 2-piece back guard & shelf, stainless steel front & sides, 6" stainless steel legs with adjustable feet, 150,000 BTU, cULus, UL EPH Classified (LP conversion kit included)
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