Slicers

Admiral Craft SL-10 Description SL Series Meat Slicer, manual, 10" diameter knife, manual gravity feed, stanard duty, cut capacity: 7" x 6", 5/8" max cut thickness, belt driven, Italian carbon steel blade, built-in sharpener, removable carriage, Non slip rubber feet, constructed of high quality aluminum, 1/3 HP, 120v/60/1-ph, 250 watts, .80 amps, NEMA 5-15P, ETL, cETLus

Admiral Craft SL-12L Description SL Series Meat Slicer, manual, 12" diameter knife, manual gravity feed, stanard duty, cut capacity: 8.75" x 9", 5/8" max cut thickness, belt driven, Italian carbon steel blade, built-in sharpener, removable carriage, Non slip rubber feet, constructed of high quality aluminum, 1/2 HP, 120v/60/1-ph, 350 watts, .83 amps, NEMA 5-15P, ETL, cETLus

Admiral Craft SL300C Description Meat Slicer, manual, 12" diameter knife, angle/gravity feed, medium duty, top-mounted metal sharpener with (2) grinding stones, belt driven, stainless steel blade, removable ball-bearing carriage, permanently attached ring guard, anodized aluminum, non-slip rubber feet, 110v/60/1-ph, 1/2 HP, NEMA 5-15P, ETL, cETLus Standard Features: Construction Removable carriage for easy cleaning Constructed of high quality anodized aluminum Permanently attached ring guard for safe operating Stainless steel blade lasts long and is easy to sharpen Non slip rubber feet keeps the slicer steady and in place Top mounted metal sharpener comes with two grinding stones Operation On/Off buttons are enclosed to keep out moisture Carriage ball bearings are lubricated for quiet operation Adjustable knob allows for precise slicing up to 1/2” thick Slicers blades are belt driven for a smooth and effortless cut Electrical 110V electrical connection 4’ power cord with NEMA 5-15 plug Electrical components are enclosed below the unit keeping them clear of food and other debris Usage Light duty slicers are ideal for low volume applications with less than 1 hour of slicing per day. These items are not meant for cutting raw or frozen meat and/or cheese. Medium duty slicer is ideal for several hours of slicing per day. Slicing raw or frozen meat is not recommended for this item. A maximum of 30 minutes a day of cheese slicing is recommended for this item.