Food Holding and Warming Equipment

FWE P-48 Description P-Series Banquet Cart, mobile, (1) compartment, (40-48) 11" diameter covered plate capacity, Humi-temp heat system, adjustable thermostat, recessed front controls, insulated, includes (2) wire shelves, wraparound bumper, (1) flush mounted door, stainless steel interior & exterior, 6" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, NSF, CE, IPX4 If you’re looking for a reliable platform that can reliably hold plated meals the P-48 1 Door Heated Banquet Cabinet Holds up to 40-48 Plates from FWE is an excellent solution. two heavy-duty no sag shelves provide enough space to store up to 48 covered 11” plates stacked 5 high. The simple manual thermostat has ten-degree increments to set the temperature from 90°F to 190°F. An analog thermometer allows users to monitor the temperature inside the cabinet even without power. To keep food warm and moist, this cabinet uses the patented Humi-Temp system that makes use of a heating element made from Incoloy nickel-chromium that heats moist air from the baffled humidifier pan and is circulated throughout the cabinet by a fan-cooled blower motor.  To provide easy access to the interior, a full grip latch that closes positively gives access to users. This design is edge-mounted and provides a secure seal every time. The insulated stainless steel door is sealed with a cabinet mounted door gasket.  To make sure this cabinet is up to the task of serving in a commercial capacity it features 20 gauge stainless steel construction for the exterior. The exterior is polished for a clean look that’s easy to wipe down. The interior features 22 gauge stainless steel and coved corners that make cleaning as simple as possible. This cabinet is insulated with UG-26 high-density fiberglass in the bottom, back, sides, and top of this cabinet. This keeps the heat in while saving on power usage. Rolling this holding cabinet into place is simple with 6” polyurethane casters that are maintenance-free. To provide additional protection a solid 1-½” wide wraparound aluminum frame with a snap-in non-marking vinyl cushion is installed to the base and extends beyond the doors. With UL listing, UL EPH classification, as well as IPX4 and CE certification, you can be sure this holding cabinet is built to high standards and meets all applicable safety and sanitation requirements. Standard Features: Push/pull handles - allows easy maneuvering  Heavy-duty “no sag” shelves are removable to facilitate thorough cleaning  P series’ models holds up to 11″ plates. P-XL models are available for up to 12.375″ plates  Available for immediate shipment - FWE’s popular P-120 is available to ship in 48 hours (Quick Ship terms and conditions apply)  Eye level controls are up-front, recessed protected, easy to read and set, and include a full-range °F/°C thermostat for easy operation. Thermometer continuously reads cabinet temperature – even without power source!  FWE’s patented Humi-Temp heat and humidity system eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet. Humidity can be added to condition circulated heat, keeping food fresh and hot for hours  FWE banquet cabinets are constructed for high performance in restaurant and resort banquet operations. Engineered for transport applications - standard, stainless steel, tubular base frame is engineered to absorb vibration and shock during transport  Optional Accessories ELECTRIC Electronic controls Upgraded element Solar Digital Thermometer 220 volt, 50/60 Hz, single phase DOORS Paddle latch Magnetic latch Key locking door latch Padlocking transport latch CASTERS Floorlock Larger casters EXTRAS Dry erase board Menu card holder Cord winder bracket Ergo drop down handle Plate carriers: CP or UP Extra shelves - factory installed