Copper Beech PCBR-4 Description Restaurant Range, natural gas, 24″W, (4) 27,000 BTU open burners, cast iron burners & grates, 20.4” standard oven, thermostatically controlled, insulated oven door, (2) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (4) casters, 3/4″ NPT rear gas connection, 108,000 BTU, cETLus, ETL-Sanitation, Made in USA, Casters available for purchasse
Copper Beech PCBR-4 Restaurant Gas Range, 24″ W with and –
ر.س2,409.00
Copper Beech PCBR-4 Description Restaurant Range, natural gas, 24″W, (4) 27,000 BTU open burners, cast iron burners & grates, 20.4” standard oven, thermostatically controlled, insulated oven door, (2) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (4) casters, 3/4″ NPT rear gas connection, 108,000 BTU, cETLus, ETL-Sanitation, Made in USA, Casters available for purchasse
Category: Commercial Ranges
Description
Be the first to review “Copper Beech PCBR-4 Restaurant Gas Range, 24″ W with and –” Cancel reply
Related products
Atosa AGR-6B-LP Restaurant Gas Range, with 6 Burners and (1) 26-1/2″W Oven – 219,000 BTU
ر.س1,998.00
Atosa AGR-6B-LP Description CookRite Range, LP gas, 36"W x 31"D x 57-3/8"H, (6) 32,000 BTU open burners, removable cast iron top grates, (1) 26-1/2"W oven, (2) adjustable chrome oven racks, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 219,000 total BTU's, cETLus, ETL-Sanitation
Standard Features:
Four(4) casters standard
Available in Natural and Propane
Multiple position oven rack guides
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Two (2) chrome oven rack per oven standard
Oven temperature range between 175°F to 550°F
3/4” NPT rear gas connection and regulator provided
32,000 BTU top burners & 27,000 BTU oven burners
Drip tray provided under burners to catch grease drippings
Heavy duty Restaurant Gas Range with 12” X 12” removable cast iron top grates
Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Optional Accessories
Extra Leg
Extra oven rack
Sierra SR-6-36 Restaurant Gas Range, with and –
ر.س1,907.72
Sierra SR-6-36 Description Sierra Range, natural, gas, 36", (6) 25,000 BTU open burners, cast iron top grates, manual controls, (1) 35,000 BTU standard oven with double-sided enamel oven cavity, adjustable oven thermostat, back riser with shelf, stainless steel front & sides, galvanized back, (4) 6" adjustable legs, pressure regulator, 185,000 BTU total, cETLus, ETL-Sanitation (ships with LP conversion kit)
Vulcan SX24-4BN Restaurant Gas Range, 24″ W with and –
ر.س2,770.00
Vulcan SX24-4BN Description SX Series Restaurant Range, Natural gas, 24", (4) 30,000 BTU burners with lift-off burner heads, space saver oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 142,000 BTU, ETL-Sanitation
Versatile and dependable, our commercial ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more.
The name you trust and the 150 years heritage to back it. Vulcan's line of best in class ranges offers tailored configurations to fit your unique operation. Durable construction and customer-backed features lower overall cost of ownership and provide structural integrity for years of reliable use.
More Restaurant Equipment, Cooking Equipment & Commercial Range are available.
Garland US Range Garland/US Range X36-6R Restaurant Gas Range, with 6 Burners Burners and Standard Oven – 213,000 BTU
ر.س2,546.00
Garland US Range X36-6R Description Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA
Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, cast iron top & ring grates, standard oven, (1) oven rack, 2 position rack guides, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA
Standard Features:Pressure regulator, 3/4" NPTStainless steel front and sidesDurable easy to read control knobsStainless steel 4" (102mm) plate railLarge 27" (686mm) work top surfaceEasy to clean 6" (152mm) steel core, injection molded legs12" (305mm) section stamped drip trays w/ dimpled bottomStainless steel backguard w/ removable stainless steel shelfStandard on Applicable Models:
4-1/4" (108mm) wide grease troughOpen storages a base in lieu of ovenErgonomic split cast iron top ring gratesOven thermostat w/ Low to 500° F (260° C)Heavy duty oven door with keep-cool handleGriddle plates only available on right side of rangeStraight steel tube oven burner 33,000 Btuh/9.67 kWNickel plated oven rack with two fixed position oven rack guides5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burner18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddleStandard size Sunfire oven w/ ribbed porcelain oven bottom and door interior, aluminized top, sides and backOptional Features:
Additional oven racksCelsius temperature dials6” (152mm) swivel casters (4), w/ front lockingLow profile 9-3/8" (238mm) backguard stainless steel front and sidesHot top 12" (305mm) plate, 5/8" (15mm) thick in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron burner; standard on left sideSpecifications:
Gas restaurant series range with standard size Sunfire oven. 35-7/16" (900mm) wide with a 27" (686mm) deep work top surface. Stainless steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with adjustable feet. Six robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two position fixed rack guide w/one oven rack. Heavy duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Atosa AGR-2B24GL-NG Restaurant Gas Range, with 2 Burners & (1) 24″ Griddle and (1) 26-1/2″W Oven – 139,000 BTU
ر.س2,533.00
Atosa AGR-2B24GL-NG Description CookRite Range, Natural gas, 36"W x 31"D x 57-3/8"H, (2) 32,000 BTU open burners with standing pilots, (1) 24"W 3/4" think polished steel griddle on the left, (1) 26-1/2"W oven, oven pilot with safety shut off, (2) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 139,000 total BTUs, cETL, ETL-Sanitation
Standard Features:
Four(4) casters standard
Multiple position oven rack guides
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Two(2) chrome oven rack per oven standard
Oven temperature range between 175°F to 550°F
3/4” NPT rear gas connection and regulator provided
Drip tray provided under burners to catch grease drippings
36” combination ranges with a 24” griddle top with 2 burners
AGR-2B24GR and AGR-2B24GL are available in Natural and Propane
32,000 BTU top burners, 27,000 BTU griddle & 27,000 BTU oven burners
Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate
Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Optional Accessories
Leg kit
Extra oven rack
Therma-Tek TMD24-4-0 Restaurant Gas Range, 24″ W with and –
ر.س1,787.42
Fortress FGR4B12G Restaurant Gas Range, with and –
ر.س1,870.05
Fortress FGR4B12G Description Restaurant Range, gas, 36"W, (4) open burners, removable cast iron top grates, 12"W x 3/4" thick polished carbon steel griddle, enameled burners placed every 12", manual controls, standard oven, (1) rack with (3) shelf positions, removable stainless steel griddle grease tray, high shelf with reinforced backguard riser, stainless steel panel & sides, 6" adjustable steel feet, 165,000 BTU, cULus, UL EPH Classified (units are shipped NG, but are field convertible to LP with supplied parts)
Therma-Tek TMD24-4-1 Restaurant Gas Range, 24″ W with and –
ر.س2,023.05
Therma-Tek TMD24-4-1 Description Restaurant Range, gas, 24", (4) 30,000 BTU individual cast iron lift off burners, (1) space-saver oven with (1) removable chrome-plated rack, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel inner door panel, oven bottom, 5" front rail & exterior, 6" adjustable legs, 147,000 BTU, cULus, UL-Sanitation
Reviews
There are no reviews yet.