Therma-Tek TMD24-4-1 Description Restaurant Range, gas, 24″, (4) 30,000 BTU individual cast iron lift off burners, (1) space-saver oven with (1) removable chrome-plated rack, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel inner door panel, oven bottom, 5″ front rail & exterior, 6″ adjustable legs, 147,000 BTU, cULus, UL-Sanitation
Therma-Tek TMD24-4-1 Restaurant Gas Range, 24″ W with and –
ر.س2,023.05
Therma-Tek TMD24-4-1 Description Restaurant Range, gas, 24″, (4) 30,000 BTU individual cast iron lift off burners, (1) space-saver oven with (1) removable chrome-plated rack, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel inner door panel, oven bottom, 5″ front rail & exterior, 6″ adjustable legs, 147,000 BTU, cULus, UL-Sanitation
Category: Commercial Ranges
Description
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Anti-clogging pilot cover
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3⁄4" NPT rear gas connection
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12" x12"(30x30cm) cast iron grate
Insulated stainless steel oven door
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Multiple position oven rack guides
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Two (2) chrome oven rack per oven standard
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3/4” NPT rear gas connection and regulator provided
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Extra Leg
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Standard Features:
Gas regulator
Stainless steel front and sides
Large easy-to-use control knobs
6" (152mm) adj. stainless steel legs
Stainless steel 5" (127mm) plate rail
Large 27" (686mm) work top surface
12" (305mm) section stamped drip trays w/ dimpled bottom
Stainless steel backguard, w/ removable stainless steel shelf
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Open storage in lieu of oven
4-1/4" (108mm) wide grease trough
Strong, keep-cool oven door handle
Space saver oven w/ porcelain interior
Ergonomic split cast iron top ring grates
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Snap action modulating griddle control 175° to 425° F
6” (152mm) levelling swivel casters (4), w/ front locking
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Gas restaurant series range with space saver oven. 23-5/8" (600mm) wide and 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Four Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" 32,000 Btuh/ 9.38 kW (natural gas) oven burner controlled by even bake, fast recovery snap action modulating oven thermostat. Available with storage base or modular top model in lieu of oven. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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Additional oven racksCelsius temperature dials6” (152mm) swivel casters (4), with front lockingLow profile 9-3/8" (238mm) backguard stainless steel front and sidesSpecifications:
Gas restaurant series range with space saver oven. 23-5/8" (600mm) wide with a 27" (686mm) deep work top surface. Stainless steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with adjustable feet. Four robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Porcelain oven bottom and door liner. Three position fixed rack guide w/one oven rack. Heavy duty oven door with "keep cool" door handle. Straight steel tube oven burner 25,000 Btuh/7.33 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Turbo Air TAR-6 Restaurant Gas Range, with 6 Burners Burners and Standard Oven – 227,000 BTU
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Turbo Air TAR-6 Description Radiance Restaurant Range, gas, 36", (6) 32,000 BTU/hr each lift-off top open burners, (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 227,000 BTU, CSA, CSA-Sanitation
Standard Features and Benefits:
Full size pull out crumb tray
Thermostat controlled griddle
Pull out stainless steel door for easy cleaning
12” x 12” sectioned heavy duty cast iron grates
Stainless steel front, sides, back riser lift-off high shelf
CSA certified for safety / sanitation for USA and Canada
1 stainless steel oven rack standard (additional racks optional)
Individual pilot for each lift off top open burner at 32,000 btu/hr
6” stainless steel adjustable legs (casters available as an option)
Heavy gauge Restaurant Gas Ranges welded frame construction
Wrap around full stainless steel oven interior / 26.3” depth standard
Fully adjustable oven thermostat providing temperatures from 250-550ºF degrees
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Optional Accessories
Casters (Set of 4)
Stainless steel oven racks
Holder Set, Oven Kick Plate
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