Garland US Range GF36-6T Description GF Starfire Pro Series Restaurant Range, gas, 36″, modular, (6) 26,000 BTU open burners, cast iron top & ring grates, flame failure, stainless steel front, sides, plate rail and 10″ low profile back guard, 4″ stainless steel legs with adjustable feet, 156,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 36″, modular, (6) 26,000 BTU open burners, cast iron top & ring grates, flame failure, stainless steel front, sides, plate rail and 10″ low profile back guard, 4″ stainless steel legs with adjustable feet, 156,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
Standard Features:Gas regulatorStainless steel front and sidesLarge easy-to-use control knobsFlame failure protection: all burners6″ (152mm) adj. stainless steel legsStainless steel 5″ (127mm) plate railLarge 27″ (686mm) work top surfaceStainless steel low profile back guard12″ (305mm) section stamped drip trays w/ dimpled bottomSpark ignition on all concealed burners (open top burners manual ignition)Standard on Applicable Models:
4-1/4″ (108mm) wide grease troughStrong, keep-cool oven door handleErgonomic split cast iron top ring grates38,000 Btuh/ 11.13 kW cast iron “H” style oven burnerSnap action modulating oven thermostat low to 500° FNickel plated oven rack and 3-position removable oven rack guide26,000 Btuh/7.61 kW 2 piece cast iron Starfire- Pro open top burner18,000 Btuh/5.27 kW cast iron “H” style griddle burner per 12″(305mm) width of griddleLarge porcelain oven interior, fits standard sheet pans in both directions for standard ovensElectric spark ignition on all burners, requiring single phase 115V 60Hz or 240V 50Hz (specify) prefix GFE models5/8 (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23″ (584mm) working depth surface, standard on right, optional on leftConvection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to COptional Features:
Additional oven racksFlanged deck mount legsCelsius temperature dialsStainless steel backguard, w/removable stainless shelf6” (152mm) leveling swivel casters (4), w/ front lockingSnap action modulating griddle control 175 to 475 F (79 to 218 C)Range mount salalamnders are available for the oven base models but not for modular top (T) modelsStainless steel stands, with or without non-leveling casters (specify), w/shelf for modular models, suffix THot top 12″ (305mm) plate in lieu of two open burners, manual valve coleveling w/ 18,000 Btuh/5.27 kW cast iron “H” burner standard on left sideSpecifications:
Gas restaurant series range with large capacity (standard) oven. 35 7/16″ (900mm) wide, 27″ (686mm) deep work top surfaces. Total flame failure protection for all burners. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 26,000 Btuh/ 7.61 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, “keep cool” door handle. Heavy cast iron “H” oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or as a modular top in lieu of standard oven. Convection ovens with 115V, 60 Hz, 1 phase, 3.5 amps motors are supplied with 6’ (1829mm) cord and plug (NEMA 5-15P); 240V 50/60 Hz. 1 phase, 1.8 amps are not supplied with cord and plug and must have a direct connect. GFE units without convection ovens –115V are 0.1 amps and 240V systems are 0.05 amps. Gas input ratings shown for installations up to 2000 ft.(610m) above sea level. Please specify altitudes over 2000 ft. NOTE: Ranges supplied with casters must be installed with an approved restraining device. Options for Garland US Range GF36-6T Backguard or salamander options 10″ Low-Profile stainless steel backguard standard Stainless steel high shelf, on flue riser stainless steel front & sides with an aluminized steel back (shelf is 21″ above the top of the front rail) +$353.00 Top options 12″ Hot top plate, each section replaces two open top burners +$435.00 Extended warranty (Range) 1 Year extended warranty (10% off when Manitowoc KitchenCare installation is purchased) +$405.00 (Range) 1 Year extended warranty (20% off when Manitowoc KitchenCare planned maintenance is purchased) +$360.00 (Range) 1 Year extended warranty (30% off when Manitowoc KitchenCare installation and planned maintenance is purchased) +$316.00 (Range) 1 Year extended warranty (for installation or planned maintenance quotes, please contact your local Sales Representative) +$448.00 Gas type LP gas, specify elevation if over 2,000 ft Natural gas, specify elevation if over 2,000 ft What is included Standard parts/labor warranty: One year limited parts and labor warranty, covers products purchased and installed in the USA only, standard
Garland US Range Garland/US Range GF36-6T Restaurant Gas Range, with 6 Burners Burners and Modular Base – 156,000 BTU
Garland US Range GF36-6T Description GF Starfire Pro Series Restaurant Range, gas, 36″, modular, (6) 26,000 BTU open burners, cast iron top & ring grates, flame failure, stainless steel front, sides, plate rail and 10″ low profile back guard, 4″ stainless steel legs with adjustable feet, 156,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 36″, modular, (6) 26,000 BTU open burners, cast iron top & ring grates, flame failure, stainless steel front, sides, plate rail and 10″ low profile back guard, 4″ stainless steel legs with adjustable feet, 156,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
Standard Features:Gas regulatorStainless steel front and sidesLarge easy-to-use control knobsFlame failure protection: all burners6″ (152mm) adj. stainless steel legsStainless steel 5″ (127mm) plate railLarge 27″ (686mm) work top surfaceStainless steel low profile back guard12″ (305mm) section stamped drip trays w/ dimpled bottomSpark ignition on all concealed burners (open top burners manual ignition)Standard on Applicable Models:
4-1/4″ (108mm) wide grease troughStrong, keep-cool oven door handleErgonomic split cast iron top ring grates38,000 Btuh/ 11.13 kW cast iron “H” style oven burnerSnap action modulating oven thermostat low to 500° FNickel plated oven rack and 3-position removable oven rack guide26,000 Btuh/7.61 kW 2 piece cast iron Starfire- Pro open top burner18,000 Btuh/5.27 kW cast iron “H” style griddle burner per 12″(305mm) width of griddleLarge porcelain oven interior, fits standard sheet pans in both directions for standard ovensElectric spark ignition on all burners, requiring single phase 115V 60Hz or 240V 50Hz (specify) prefix GFE models5/8 (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23″ (584mm) working depth surface, standard on right, optional on leftConvection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to COptional Features:
Additional oven racksFlanged deck mount legsCelsius temperature dialsStainless steel backguard, w/removable stainless shelf6” (152mm) leveling swivel casters (4), w/ front lockingSnap action modulating griddle control 175 to 475 F (79 to 218 C)Range mount salalamnders are available for the oven base models but not for modular top (T) modelsStainless steel stands, with or without non-leveling casters (specify), w/shelf for modular models, suffix THot top 12″ (305mm) plate in lieu of two open burners, manual valve coleveling w/ 18,000 Btuh/5.27 kW cast iron “H” burner standard on left sideSpecifications:
Gas restaurant series range with large capacity (standard) oven. 35 7/16″ (900mm) wide, 27″ (686mm) deep work top surfaces. Total flame failure protection for all burners. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 26,000 Btuh/ 7.61 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, “keep cool” door handle. Heavy cast iron “H” oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or as a modular top in lieu of standard oven. Convection ovens with 115V, 60 Hz, 1 phase, 3.5 amps motors are supplied with 6’ (1829mm) cord and plug (NEMA 5-15P); 240V 50/60 Hz. 1 phase, 1.8 amps are not supplied with cord and plug and must have a direct connect. GFE units without convection ovens –115V are 0.1 amps and 240V systems are 0.05 amps. Gas input ratings shown for installations up to 2000 ft.(610m) above sea level. Please specify altitudes over 2000 ft. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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