Garland US Range Garland/US Range U36-4G12S Restaurant Gas Range, with 4 Burners (1) 12″ Griddle and Storage Base – 146,000 BTU

Garland US Range U36-4G12S Description U Series Restaurant Range, gas, 36″, (4) 32,000 BTU open burners, (1) 12″ griddle, 5/8″ thick smooth steel plate, storage base, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6″ stainless steel legs, adjustable feet, 146,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 36″, (4) 32,000 BTU open burners, (1) 12″ griddle, 5/8″ thick smooth steel plate, storage base, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6″ stainless steel legs, adjustable feet, 146,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Standard Features:Gas regulatorStainless steel front and sidesLarge easy-to-use control knobs6″ (152mm) adj. stainless steel legsStainless steel 5″ (127mm) plate railLarge 27″ (686mm) work top surface12″ (305mm) section stamped drip trays w/ dimpled bottomStainless steel backguard, with removable stainless steel shelfStandard on Applicable Models:
4-1/4″ (108mm) wide grease troughStrong, keep-cool oven door handleErgonomic split cast iron top ring gratesOpen storage base in lieu of oven, suffix S38,000 Btuh/ 11.13 kW cast iron “H” style oven burnerSnap action modulating oven thermostat low to 500° FNickel plated oven rack and 3-position removable oven rack guidePowerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner18,000 Btuh/5.27 kW cast iron “H” style griddle burner per 12″(305mm) width of griddle5/8″ (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23″ (584mm) working depth surface, Standard on right, optional on leftLarge porcelain ribbed oven bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovensConvection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to COptional Features:
Additional oven racksFlanged deck mount legsCelsius temperature dialsPiezo spark ignition for pilots on griddlesConvection oven motor 240v 50/60HZ single phaseSnap action modulating griddle control 175° to 425° F6” (152mm) leveling swivel casters (4), w/front lockingLow profile 9-3/8″ (238mm) backguard stainless steel front and sidesHot top 12″ (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron “H” burner standard on left sideSpecifications: 
Gas restaurant series range with large capacity (standard) oven. 35 7/16″ (900mm) wide with a 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ “keep cool” handle. Heavy cast iron “H” oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V, 50/60 Hz, 1 phase motors are not supplied with cord and plug and must have direct connect. NOTE: Ranges supplied with casters must be installed with an approved restraining device.