Garland US Range X24-4S Description Sunfire® Restaurant Range, gas, 24″, (4) 30,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6″ steel core legs, 120,000 BTU, NSF, CSASunfire® Restaurant Range, gas, 24″, (4) 30,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6″ steel core legs, 120,000 BTU, NSF, CSA
Standard Features:Pressure regulator, 3/4″ NPT
Stainless steel front and sides
Durable easy to read control knobs
Stainless steel 4″ (102mm) plate rail
Large 27″ (686mm) work top surface
Easy to clean 6″ (152mm) steel core, injection molded legs
12″ (305mm) section stamped drip trays w/ dimpled bottom
Stainless steel backguard w/ removable stainless steel shelf
Standard on Applicable Models:
Open storage base in lieu of oven
4-1/4″ (108mm) wide grease trough
Ergonomic split cast iron top ring grates
Heavy duty oven door w/ keep-cool handle
Oven thermostat w/ Low to 500° F (260° C)
Straight steel tube oven burner 25,000 Btuh/7.33 kW
Nickel plated oven rack with two fixed position oven rack guides
5/8″ (15mm) thick steel griddle plate w/manual hi/lo valve control
30,000 Btuh/ 8.79 kW 2 piece cast iron “Q” style donut open burner
Space saver oven w/ribbed porcelain oven bottom and door interior, aluminized top, sides and back
Optional Features:
Additional oven racks
Celsius temperature dials
6” (152mm) swivel casters (4), with front locking
Low profile 9-3/8″ (238mm) backguard stainless steel front and sides
Specifications:
Gas restaurant series range with space saver oven. 23-5/8″ (600mm) wide with a 27″ (686mm) deep work top surface. Stainless steel front, sides and 4″(102mm) wide front rail. 6″ (152mm) legs with adjustable feet. Four robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Porcelain oven bottom and door liner. Three position fixed rack guide w/one oven rack. Heavy duty oven door with “keep cool” door handle. Straight steel tube oven burner 25,000 Btuh/7.33 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Garland US Range Garland/US Range X24-4S Restaurant Gas Range, 24″ W with 4 Burners and Storage Base – 120,000 BTU
ر.س1,878.00
Garland US Range X24-4S Description Sunfire® Restaurant Range, gas, 24″, (4) 30,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6″ steel core legs, 120,000 BTU, NSF, CSASunfire® Restaurant Range, gas, 24″, (4) 30,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, backguard, & high shelf, 6″ steel core legs, 120,000 BTU, NSF, CSA
Standard Features:Pressure regulator, 3/4″ NPT
Stainless steel front and sides
Durable easy to read control knobs
Stainless steel 4″ (102mm) plate rail
Large 27″ (686mm) work top surface
Easy to clean 6″ (152mm) steel core, injection molded legs
12″ (305mm) section stamped drip trays w/ dimpled bottom
Stainless steel backguard w/ removable stainless steel shelf
Standard on Applicable Models:
Open storage base in lieu of oven
4-1/4″ (108mm) wide grease trough
Ergonomic split cast iron top ring grates
Heavy duty oven door w/ keep-cool handle
Oven thermostat w/ Low to 500° F (260° C)
Straight steel tube oven burner 25,000 Btuh/7.33 kW
Nickel plated oven rack with two fixed position oven rack guides
5/8″ (15mm) thick steel griddle plate w/manual hi/lo valve control
30,000 Btuh/ 8.79 kW 2 piece cast iron “Q” style donut open burner
Space saver oven w/ribbed porcelain oven bottom and door interior, aluminized top, sides and back
Optional Features:
Additional oven racks
Celsius temperature dials
6” (152mm) swivel casters (4), with front locking
Low profile 9-3/8″ (238mm) backguard stainless steel front and sides
Specifications:
Gas restaurant series range with space saver oven. 23-5/8″ (600mm) wide with a 27″ (686mm) deep work top surface. Stainless steel front, sides and 4″(102mm) wide front rail. 6″ (152mm) legs with adjustable feet. Four robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Porcelain oven bottom and door liner. Three position fixed rack guide w/one oven rack. Heavy duty oven door with “keep cool” door handle. Straight steel tube oven burner 25,000 Btuh/7.33 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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