IKON COOKING IR-4-24 Description IKON Range, gas, 23.9″ W x 31.4″ D, (4) 30,000 BTU burners, (1) static oven, 3-position oven rack, (2) oven racks, full pull-out crumb tray, manual controls, riser with removable shelf, 12″ cast iron grates, porcelain coated oven interior door, sides & hearth, stainless steel front, back riser & lift off shelf, (4) casters, CSA-Sanitation, CSA Flame, CSA Star
IKON COOKING IR-4-24 Restaurant Gas Range, 24″ W with and –
ر.س1,706.63
IKON COOKING IR-4-24 Description IKON Range, gas, 23.9″ W x 31.4″ D, (4) 30,000 BTU burners, (1) static oven, 3-position oven rack, (2) oven racks, full pull-out crumb tray, manual controls, riser with removable shelf, 12″ cast iron grates, porcelain coated oven interior door, sides & hearth, stainless steel front, back riser & lift off shelf, (4) casters, CSA-Sanitation, CSA Flame, CSA Star
Category: Commercial Ranges
Description
Be the first to review “IKON COOKING IR-4-24 Restaurant Gas Range, 24″ W with and –” Cancel reply
Related products
Admiral Craft BDGR-3624G/NG Restaurant Gas Range, with 2 Burners (1) 24″ Griddle and Standard Oven – 130,000 BTU
ر.س2,129.40
Admiral Craft BDGR-3624G/NG Description Black Diamond Range with Griddle, natural gas, 36", (2) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 150°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, griddle 24"W x 21"D cook top, 3/4" thick griddle plate, stainless steel, 6" adjustable legs, 3/4" NPT, 130,000 BTU, cETLus, ETL-Sanitation (NET)
Standard Features:
Construction
LPG conversion kit included
3/4” rear NPT gas connection
6” adjustable stainless steel legs
Individual pilot light for each burner
Stainless steel front, backriser and shelf
12” x 12” cast iron removable top grates
Removable crumb tray for easy cleaning
30,000 BTU/hr top burners with lift-off heads
Spring loaded door with cool to touch s/s handle
Oven Features
30,000 BTU/hr total output
Flame failure safety device
Cool to touch stainless steel oven door handle
Adjustable thermostat ranges from 250°F-550°F
Steel liner on door and sides with a porcelain oven liner
Includes 2 removable and adjustable oven racks per oven
Top Burners
Cast iron burners each giving off 30,000 BTU/hr
Each burner has an individual standing pilot light and control knob
12” x 12” cast iron top grates are removable for easy cleaning and maintenance
Extra 2” ledge between the burners and backsplash provides more room for bigger pots and pans during use
Griddle / Broiler
24”W x 21”D cooking area
3/4” thick polished steel griddle plate
3” high sides and backsplash are fully welded
Includes removable crumb and drip trays for easy cleaning
Each burner has an individual standing pilot light and control knob
Raised griddle/broiler on the FMGR-6024GB model has an 8.25” high opening and has a built-in broiler rack that slides in and out and has an adjustable height
Therma-Tek TMD24-4-1 Restaurant Gas Range, 24″ W with and –
ر.س2,023.05
Therma-Tek TMD24-4-1 Description Restaurant Range, gas, 24", (4) 30,000 BTU individual cast iron lift off burners, (1) space-saver oven with (1) removable chrome-plated rack, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel inner door panel, oven bottom, 5" front rail & exterior, 6" adjustable legs, 147,000 BTU, cULus, UL-Sanitation
Therma-Tek TMD36-6-0 Restaurant Gas Range, with and –
ر.س2,472.51
Atosa AGR-36G-NG Restaurant Gas Range, with (1) 36″ Griddle and (1) 26-1/2″W Oven – 102,000 BTU
ر.س2,886.00
Atosa AGR-36G-NG Description CookRite Range, natural gas, 36"W x 31"D x 57-3/8"H, griddle top, (1) 26-1/2"W oven, (2) adjustable chrome oven rack per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, total 102,000 BTU, cETLus, ETL-Sanitation
Standard Features:
Four(4) casters standard
Available in Natural and Propane
Multiple position oven rack guides
Standing pilot for open top burners
Oven pilot with 100% safety shut off
Enamel interior oven for easy cleaning
Two(2) chrome oven rack per oven standard
27,000 BTU griddles & 27,000 BTU oven burners
Oven temperature range between 175°F to 550°F
3/4” NPT rear gas connection and regulator provided
Drip tray provided under burners to catch grease drippings
Heavy duty Restaurant Gas Range with 3/4” thick polished steel griddle plate
Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Optional Accessories
Leg kit
Extra oven rack
IKON COOKING IR-2B-24MG-36 Restaurant Gas Range, with and –
ر.س2,331.88
IKON COOKING IR-2B-24MG-36 Description IKON Range, gas, 36" W x 31.4" D, (2) 30,000 BTU burners, 24" griddle, 3/4" griddle plate, (1) static ovens, 3-position oven rack, (2) oven racks, full pull-out crumb tray, manual controls, riser with removable shelf, 12" cast iron grates, porcelain coated oven interior door, sides & hearth, stainless steel front, back riser & lift off shelf, (4) casters, cCSAus, CSA-Sanitation, CSA Flame, CSA Star
Garland US Range Garland/US Range X24-4L Restaurant Gas Range, 24″ W with 4 Burners and Space Saver Oven – 145,000 BTU
ر.س2,394.00
Garland US Range X24-4L Description Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, cCSAus, CSA Flame, CSA Star (Garland)Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, cCSAus, CSA Flame, CSA Star (Garland)
Standard Features:Pressure regulator, 3/4" NPT Stainless steel front and sidesDurable easy to read control knobsStainless steel 4" (102mm) plate railLarge 27" (686mm) work top surfaceEasy to clean 6" (152mm) steel core, injection molded legs12" (305mm) section stamped drip trays w/ dimpled bottomStainless steel backguard w/ removable stainless steel shelfStandard on Applicable Models:
Open storage base in lieu of oven4-1/4" (108mm) wide grease troughErgonomic split cast iron top ring gratesHeavy duty oven door w/ keep-cool handleOven thermostat w/ Low to 500° F (260° C)Straight steel tube oven burner 25,000 Btuh/7.33 kWNickel plated oven rack with two fixed position oven rack guides5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burnerSpace saver oven w/ribbed porcelain oven bottom and door interior, aluminized top, sides and backOptional Features:
Additional oven racksCelsius temperature dials6” (152mm) swivel casters (4), with front lockingLow profile 9-3/8" (238mm) backguard stainless steel front and sidesSpecifications:
Gas restaurant series range with space saver oven. 23-5/8" (600mm) wide with a 27" (686mm) deep work top surface. Stainless steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with adjustable feet. Four robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Porcelain oven bottom and door liner. Three position fixed rack guide w/one oven rack. Heavy duty oven door with "keep cool" door handle. Straight steel tube oven burner 25,000 Btuh/7.33 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Therma-Tek TMD24-4-0 Restaurant Gas Range, 24″ W with and –
ر.س1,787.42
Copper Beech PCBR-4 Restaurant Gas Range, 24″ W with and –
ر.س2,409.00
Copper Beech PCBR-4 Description Restaurant Range, natural gas, 24"W, (4) 27,000 BTU open burners, cast iron burners & grates, 20.4” standard oven, thermostatically controlled, insulated oven door, (2) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (4) casters, 3/4" NPT rear gas connection, 108,000 BTU, cETLus, ETL-Sanitation, Made in USA, Casters available for purchasse
Reviews
There are no reviews yet.