Lang Manufacturing R36C-ATAM Description Lang® Marine Heavy Duty Range, electric, 36″W, (1) 24″ griddle, 1/2″ thick plate, snap action thermostatic controls, (2) 8″ French plates, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Lang® Marine Heavy Duty Commercial Electric Range, 36″W, (1) 24″ griddle, 1/2″ thick plate, snap action thermostatic controls, (2) 8″ French plates, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, 21.6kW, UL Marine, NSF (commercial restaurant ranges and other cooking equipment also available)
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Lang Manufacturing R36C-ATAM Lang® Marine Heavy Duty Range
ر.س24,096.00
Lang® Marine Heavy Duty Range, electric, 36″W, (1) 24″ griddle, 1/2″ thick plate, snap action thermostatic controls, (2) 8″ French plates, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Category: Commercial Electric Ranges
Description
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