Lang Manufacturing R36S-ATCM Description Lang® Marine Heavy Duty Range, electric, 36″, (2) 8″ French plates, (2) 12″ hot tops, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Lang® Marine Heavy Duty Commercial Electric Range, 36″, (2) 8″ French plates, (2) 12″ hot tops, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (commercial restaurant ranges and other cooking equipment also available)
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Lang Manufacturing R36S-ATCM Lang® Marine Heavy Duty Range
ر.س20,140.00
Lang® Marine Heavy Duty Range, electric, 36″, (2) 8″ French plates, (2) 12″ hot tops, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Category: Commercial Electric Ranges
Description
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