Therma-Tek TMD24-4-0 Description Restaurant Range, gas, 24″, (4) 30,000 BTU individual cast iron lift off burners, (1) cabinet base, valve control, pressure regulator, spill-proof pilot ignition system, 5″ stainless steel front rail & exterior, 6″ adjustable legs, 120,000 BTU, cULus, UL-Sanitation
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Therma-Tek TMD24-4-0 Restaurant Gas Range, 24″ W with and –
ر.س1,787.42
Therma-Tek TMD24-4-0 Description Restaurant Range, gas, 24″, (4) 30,000 BTU individual cast iron lift off burners, (1) cabinet base, valve control, pressure regulator, spill-proof pilot ignition system, 5″ stainless steel front rail & exterior, 6″ adjustable legs, 120,000 BTU, cULus, UL-Sanitation
Category: Commercial Ranges
Description
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Standard Features:
Gas regulator
Stainless steel front and sides
Large easy-to-use control knobs
6" (152mm) adj. stainless steel legs
Stainless steel 5" (127mm) plate rail
Large 27" (686mm) work top surface
12" (305mm) section stamped drip trays w/ dimpled bottom
Stainless steel backguard, w/ removable stainless steel shelf
Standard on Applicable Models:
Open storage in lieu of oven
4-1/4" (108mm) wide grease trough
Strong, keep-cool oven door handle
Space saver oven w/ porcelain interior
Ergonomic split cast iron top ring grates
32,000 Btuh/9.38 kW cast iron "H" style oven burner
Snap action modulating oven thermostat low to 500° F
Nickel plated oven rack and 3-position removable oven rack guide
33,000 Btuh/ 9.67 kW 2 piece cast iron Starfire- Pro open top burner
18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
Modular top (Suffix T) with stainless steel low profile backguard & 4" (102mm) adjustable metal legs
5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
Optional Features:
Additional oven racks
Flanged deck mount legs
Celsius temperature dials
Piezo spark ignition for pilots on griddles
Snap action modulating griddle control 175° to 425° F
6” (152mm) levelling swivel casters (4), w/ front locking
Low profile 9-3/8" (238mm) backguard stainless steel front and sides
Stainless steel stands, with or without non-levelling casters, (specify),w/shelf for modular models, suffix T
Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Specifications:
Gas restaurant series range with space saver oven. 23-5/8" (600mm) wide and 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Four Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast iron "H" 32,000 Btuh/ 9.38 kW (natural gas) oven burner controlled by even bake, fast recovery snap action modulating oven thermostat. Available with storage base or modular top model in lieu of oven. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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Pull out stainless steel door for easy cleaning
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Standard Features:Pressure regulator, 3/4" NPT
Stainless steel front and sides
Durable easy to read control knobs
Stainless steel 4" (102mm) plate rail
Large 27" (686mm) work top surface
Easy to clean 6" (152mm) steel core, injection molded legs
12" (305mm) section stamped drip trays w/ dimpled bottom
Stainless steel backguard w/ removable stainless steel shelf
Standard on Applicable Models:
4-1/4" (108mm) wide grease trough
Open storages a base in lieu of oven
Ergonomic split cast iron top ring grates
Oven thermostat w/ Low to 500° F (260° C)
Heavy duty oven door with keep-cool handle
Griddle plates only available on right side of range
Straight steel tube oven burner 33,000 Btuh/9.67 kW
Nickel plated oven rack with two fixed position oven rack guides
5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control
30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burner
18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
Standard size Sunfire oven w/ ribbed porcelain oven bottom and door interior, aluminized top, sides and back
Optional Features:
Additional oven racks
Celsius temperature dials
6” (152mm) swivel casters (4), w/ front locking
Low profile 9-3/8" (238mm) backguard stainless steel front and sides
Hot top 12" (305mm) plate, 5/8" (15mm) thick in lieu of two open burners, manual valve controlled w/ 18,000 Btuh/5.27 kW cast iron burner; standard on left side
Specifications:
Gas restaurant series range with standard size Sunfire oven. 35-7/16" (900mm) wide with a 27" (686mm) deep work top surface. Stainless steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with adjustable feet. Six robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two position fixed rack guide w/one oven rack. Heavy duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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