Connerton CN24-4 Description Restaurant Range, gas, 24″W, (4) 34,000 BTU open top burners, cast iron grates, flash tube pilot, Bake-n-Roast oven @ 35,000 BTU, (1) oven rack with 3-positions, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6″ adjustable legs, 157,000 BTU, NSF, CSA STAR
Standard Features:
Full depth, pull out crumb tray
6” stainless steel adjustable legs
One oven rack with three positions
Six open top burners of 34,000 Btu’s each
Stainless Steel front, sides, riser, lift-off high shelf
Heavy Duty Restaurant Gas Ranges cast iron grates
Bake n’ Roast oven @ 35,000 Btu’s; fits full sized sheet pans
Energy saving flash tube pilot systems (i.e. one pilot per two burners)
Note: More Restaurant Equipment, Cooking Equipment & Commercial Ranges are available.
Accessories
Extra oven rack
Casters (set of four)
12” stainless steel stub back
Options
12” wide x 1” thick griddle
24” wide x 1” thick griddle
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