Garland US Range U36-4G12S Description U Series Restaurant Range, gas, 36″, (4) 32,000 BTU open burners, (1) 12″ griddle, 5/8″ thick smooth steel plate, storage base, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6″ stainless steel legs, adjustable feet, 146,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
U Series Restaurant Range, gas, 36″, (4) 32,000 BTU open burners, (1) 12″ griddle, 5/8″ thick smooth steel plate, storage base, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6″ stainless steel legs, adjustable feet, 146,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Standard Features:Gas regulatorStainless steel front and sidesLarge easy-to-use control knobs6″ (152mm) adj. stainless steel legsStainless steel 5″ (127mm) plate railLarge 27″ (686mm) work top surface12″ (305mm) section stamped drip trays w/ dimpled bottomStainless steel backguard, with removable stainless steel shelfStandard on Applicable Models:
4-1/4″ (108mm) wide grease troughStrong, keep-cool oven door handleErgonomic split cast iron top ring gratesOpen storage base in lieu of oven, suffix S38,000 Btuh/ 11.13 kW cast iron “H” style oven burnerSnap action modulating oven thermostat low to 500° FNickel plated oven rack and 3-position removable oven rack guidePowerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner18,000 Btuh/5.27 kW cast iron “H” style griddle burner per 12″(305mm) width of griddle5/8″ (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23″ (584mm) working depth surface, Standard on right, optional on leftLarge porcelain ribbed oven bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovensConvection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to COptional Features:
Additional oven racksFlanged deck mount legsCelsius temperature dialsPiezo spark ignition for pilots on griddlesConvection oven motor 240v 50/60HZ single phaseSnap action modulating griddle control 175° to 425° F6” (152mm) leveling swivel casters (4), w/front lockingLow profile 9-3/8″ (238mm) backguard stainless steel front and sidesHot top 12″ (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron “H” burner standard on left sideSpecifications:
Gas restaurant series range with large capacity (standard) oven. 35 7/16″ (900mm) wide with a 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ “keep cool” handle. Heavy cast iron “H” oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied with 6’/1829mm cord and plug (NEMA 5-15P); 240V, 50/60 Hz, 1 phase motors are not supplied with cord and plug and must have direct connect. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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Garland US Range Garland/US Range U36-4G12S Restaurant Gas Range, with 4 Burners (1) 12″ Griddle and Storage Base – 146,000 BTU
ر.س4,700.00
U Series Restaurant Range, gas, 36″, (4) 32,000 BTU open burners, (1) 12″ griddle, 5/8″ thick smooth steel plate, storage base, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6″ stainless steel legs, adjustable feet, 146,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Category: Commercial Ranges
Description
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Standard Features:
Construction
LPG conversion kit included
3/4” rear NPT gas connection
6” adjustable stainless steel legs
Individual pilot light for each burner
Stainless steel front, backriser and shelf
12” x 12” cast iron removable top grates
Removable crumb tray for easy cleaning
30,000 BTU/hr top burners with lift-off heads
Spring loaded door with cool to touch s/s handle
Oven Features
30,000 BTU/hr total output
Flame failure safety device
Cool to touch stainless steel oven door handle
Adjustable thermostat ranges from 250°F-550°F
Steel liner on door and sides with a porcelain oven liner
Includes 2 removable and adjustable oven racks per oven
Top Burners
Cast iron burners each giving off 30,000 BTU/hr
Each burner has an individual standing pilot light and control knob
12” x 12” cast iron top grates are removable for easy cleaning and maintenance
Extra 2” ledge between the burners and backsplash provides more room for bigger pots and pans during use
Griddle / Broiler
24”W x 21”D cooking area
3/4” thick polished steel griddle plate
3” high sides and backsplash are fully welded
Includes removable crumb and drip trays for easy cleaning
Each burner has an individual standing pilot light and control knob
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