Garland US Range X60-10RR Description Sunfire® Restaurant Range, gas, 60″, (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6″ steel core legs, 366,000 BTU, NSF, CSA
Sunfire® Restaurant Range, gas, 60″, (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6″ steel core legs, 366,000 BTU, NSF, CSA
Standard Features:Pressure regulator, 1″ NPTStainless steel front and sidesDurable easy to read control knobsStainless steel 4″ (102mm) plate railLarge 27″ (686mm) work top surfaceEasy to clean 6″ (152mm) steel core, injection molded legs12″ (305mm) section stamped drip trays w/ dimpled bottomStainless steel backguard w/ removable stainless steel shelfStandard on Applicable Models:
4-1/4″ (108mm) wide grease troughErgonomic split cast iron top ring gratesHeavy duty oven door w/ keep-cool handleOven thermostat w/ Low to 500° F (260° C)Griddle plates only available on right side of rangeStraight steel tube oven burner 33,000 Btuh/9.67 kWNickel plated oven rack with two fixed position oven rack guides5/8″ (15mm) thick steel griddle plate w/manual hi/lo valve control30,000 Btuh/ 8.79 kW 2 piece cast iron “Q” style donut open burnerOpen storage base in lieu of one oven, models X-60-10RS & X60-6G24RS18,000 Btuh/5.27 kW cast iron “H” style griddle burner per 12″(305mm) width of griddleStandard size Sunfire oven with ribbed porcelain oven bottom and door interior, aluminized top, sides and back; RR models 2 ovens, RS models one ovenOptional Features:
Additional oven racksCelsius temperature dials6” (152mm) swivel casters (4), with front lockingLow profile 9-3/8″” (238mm) backguard stainless steel front and sidesSpecifications:
Gas restaurant series range with 2 standard size Sunfire ovens. 59-1/16″ (1500mm) wide with a 27″ (686mm) deep work top surface. Stainless steel front, sides and 4″(102mm) wide front rail. 6″ (152mm) legs with adjustable feet. Ten robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle on applicable models with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two position fixed rack guide w/one oven rack. Heavy duty oven door with “keep cool” door handle. Straight steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with open storage base in lieu of oven on 24 inch griddle model. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device. Options for Garland US Range X60-10RR Backguard options 10″ Low-Profile Stainless steel backguard, in lieu of standard backguard/shelf Stainless steel backguard with shelf, standard Oven rack Extra oven rack for standard oven +$155.00 Extended warranty (Range) 1 Year extended warranty (10% off when Manitowoc KitchenCare installation is purchased) +$509.00 (Range) 1 Year extended warranty (20% off when Manitowoc KitchenCare planned maintenance is purchased) +$452.00 (Range) 1 Year extended warranty (30% off when Manitowoc KitchenCare installation and planned maintenance is purchased) +$396.00 (Range) 1 Year extended warranty (for installation or planned maintenance quotes, please contact your local Sales Representative) +$565.00 Gas type LP gas, specify elevation if over 2,000 ft Natural gas, specify elevation if over 2,000 ft Mounting options 6″ steel core legs with adjustable feet, standard Swivel casters with front locking (set of 4) +$385.00 What is included Standard parts/labor warranty: One year limited parts and labor warranty, covers products purchased and installed in the USA only, standard Note: Note: The purchase of SunFire products is not subject to rebates or allowances
Garland US Range Garland/US Range X60-10RR Restaurant Gas Range, 60″ W with 10 Burners and (2) Standard Ovens – 366,000 BTU
Garland US Range X60-10RR Description Sunfire® Restaurant Range, gas, 60″, (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6″ steel core legs, 366,000 BTU, NSF, CSA
Sunfire® Restaurant Range, gas, 60″, (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6″ steel core legs, 366,000 BTU, NSF, CSA
Standard Features:Pressure regulator, 1″ NPTStainless steel front and sidesDurable easy to read control knobsStainless steel 4″ (102mm) plate railLarge 27″ (686mm) work top surfaceEasy to clean 6″ (152mm) steel core, injection molded legs12″ (305mm) section stamped drip trays w/ dimpled bottomStainless steel backguard w/ removable stainless steel shelfStandard on Applicable Models:
4-1/4″ (108mm) wide grease troughErgonomic split cast iron top ring gratesHeavy duty oven door w/ keep-cool handleOven thermostat w/ Low to 500° F (260° C)Griddle plates only available on right side of rangeStraight steel tube oven burner 33,000 Btuh/9.67 kWNickel plated oven rack with two fixed position oven rack guides5/8″ (15mm) thick steel griddle plate w/manual hi/lo valve control30,000 Btuh/ 8.79 kW 2 piece cast iron “Q” style donut open burnerOpen storage base in lieu of one oven, models X-60-10RS & X60-6G24RS18,000 Btuh/5.27 kW cast iron “H” style griddle burner per 12″(305mm) width of griddleStandard size Sunfire oven with ribbed porcelain oven bottom and door interior, aluminized top, sides and back; RR models 2 ovens, RS models one ovenOptional Features:
Additional oven racksCelsius temperature dials6” (152mm) swivel casters (4), with front lockingLow profile 9-3/8″” (238mm) backguard stainless steel front and sidesSpecifications:
Gas restaurant series range with 2 standard size Sunfire ovens. 59-1/16″ (1500mm) wide with a 27″ (686mm) deep work top surface. Stainless steel front, sides and 4″(102mm) wide front rail. 6″ (152mm) legs with adjustable feet. Ten robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle on applicable models with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two position fixed rack guide w/one oven rack. Heavy duty oven door with “keep cool” door handle. Straight steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery. Oven thermostat ranges from Low to 500° F (260° C). Available with open storage base in lieu of oven on 24 inch griddle model. Gas input ratings shown for installations up to 2000 ft.,(610m) above sea level. Please specify altitudes over 2000 ft. Note: Installation clearance reductions are applicable only where local codes permit. This product is not approved for residential use. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
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